Ingredients
Units
Scale
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 large cloves garlic, minced
- 9 ounces pork chorizo
- 6 large eggs
- 2/3 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese
- 4 ounces cremini mushrooms, sliced
- sea salt and black pepper, to taste
- thinly sliced green onions, for serving
- sour cream, for serving
- sliced avocado, for serving
- hot sauce, for serving
Instructions
- In a large skillet over medium heat, add the butter, onion and garlic. Sauté until the onions are nice and caramelized, about 20 minutes
- Add the chorizo and mushrooms to the pan and sauté until the chorizo is cooked all the way through and the mushrooms are tender.
- Drain the excess grease from the pan. Reduce heat to low and mix in cream cheese until well combined.
- Crack the eggs into a large mixing bowl and fork whisk. Mix in cheddar and Parmesan cheeses.
- Preheat oven to 350°F.
- Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer.
- Bake uncovered for 30 minutes.
- Top with sour cream, green onions, hot sauce, and avocado sliced, if using.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast Recipes
- Method: baking
- Cuisine: American
Nutrition
- Calories: 292
- Fat: 23g
- Carbohydrates: 5g net
- Protein: 17g
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