This Cheesy Chorizo Breakfast Bake is the perfect comfort food breakfast for a lazy weekday morning. It is also a great option for meal prep.
throughout the week. It is so good topped with sour cream and green onions. The cool creaminess of the sour cream compliments the spiciness of the chorizo perfectly. If you are looking for more easy one pot breakfast recipes, check out my Pizza Frittata or my Spicy Sausage and Caramelized Onion Breakfast Bake.
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Cheesy Chorizo Breakfast Bake
- Total Time: 1 hour
- Yield: Makes 8 Servings
- Diet: Gluten Free
Ingredients
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 large cloves garlic, minced
- 9 ounces pork chorizo
- 6 large eggs
- ⅔ cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 4 ounces cream cheese
- 4 ounces cremini mushrooms, sliced
- sea salt and black pepper, to taste
- thinly sliced green onions, for serving
- sour cream, for serving
- sliced avocado, for serving
- hot sauce, for serving
Instructions
- In a large skillet over medium heat, add the butter, onion and garlic. Sauté until the onions are nice and caramelized, about 20 minutes
- Add the chorizo and mushrooms to the pan and sauté until the chorizo is cooked all the way through and the mushrooms are tender.
- Drain the excess grease from the pan. Reduce heat to low and mix in cream cheese until well combined.
- Crack the eggs into a large mixing bowl and fork whisk. Mix in cheddar and Parmesan cheeses.
- Preheat oven to 350°F.
- Put the chorizo mixture in the bottom of an 8x8 casserole dish. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer.
- Bake uncovered for 30 minutes.
- Top with sour cream, green onions, hot sauce, and avocado sliced, if using.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast Recipes
- Method: baking
- Cuisine: American
Helen says
Just made this. Quite easy. Doubled the amount for the tribe.
Looks like it’s going to make a hearty breakfast. I’m certainly going to make this again.
Kate says
This is in regular rotation for weekly breakfast meal prep. It's really good with homemade chorizo, too.