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    Home » Recipes » Appetizer Recipes

    Published: Jan 29, 2016 · Last Updated: Dec 27, 2019 by Kyndra Holley

    Low Carb Three Cheese Ham and Broccoli Casserole

    This post may contain affiliate links

    22893 shares
    Jump to Recipe

    This Low Carb Three Cheese Ham and Broccoli Casserole is sure to be a family favorite. Try adding chicken to make it a complete meal!Low Carb Three Cheese Ham and Broccoli Casserole

    Low Carb Three Cheese Ham and Broccoli Casserole

    Three Cheese Broccoli Ham Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

    Low Carb Side Dish - Three Cheese Ham and Broccoli Casserole

    Cheesy Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

    Low Carb Side Dish - Three Cheese Ham and Broccoli Casserole

    Three Cheese Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb Cheesy Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

     

    This low carb Three Cheese Ham and Broccoli Casserole is one of my all-time favorite low carb side dishes. In fact, I like it so much that from time to time, I add chicken to it and make it a one pot meal and have it for dinner. This low carb casserole it is rich and creamy and packed with flavor. Best of all, it is easy to make and has inexpensive and easy to find ingredients.

    This is one of my favorite low carb side dishes to bring to our low carb Thanksgiving holiday feast. Then I love to make it again after the holidays to help use up all the leftover Christmas ham.

     

    In addition to this This Low Carb Three Cheese Ham and Broccoli Casserole, check out some of my other favorite low carb casserole recipes:

    • Keto Big Mac Casserole
    • Keto Chili Dog Pot Pie Casserole
    • Cheesy Smoked Sausage and Cabbage Casserole
    • Low Carb Cabbage Noodle Tuna Casserole
    • Eggs Benedict Casserole

     

     

    Print
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    Three Cheese Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

    Three Cheese Ham and Broccoli Casserole


    ★★★★★

    4.8 from 4 reviews

    • Author: Kyndra D. Holley
    • Total Time: 50 minutes
    • Yield: 8 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 pounds broccoli florets
    • 3 tablespoons olive oil
    • sea salt and pepper
    • 10 ounces ham steak, cubed
    • ½ cup heavy cream
    • ¼ cup chicken stock (Get it here)
    • 2 cups shredded sharp cheddar cheese, divided
    • 1 cup shredded mozzarella cheese
    • 4 ounces cream cheese
    • 2 cloves garlic, minced

    Instructions

    1. Preheat oven to 400°
    2. Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
    3. Roast broccoli for 15-20 minutes.
    4. While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
    5. Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
    6. Sprinkle remaining 1 cup of cheddar cheese over top.
    7. Bake for an additional 15 minutes.

    Notes

    Net Carbs per serving - 5.25g

    • Prep Time: 20
    • Cook Time: 30

    Nutrition

    • Calories: 338
    • Fat: 26g
    • Carbohydrates: 7.8g
    • Fiber: 2.5g
    • Protein: 21g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Jordan Stivers says

      January 31, 2019 at 6:58 pm

      Hi Kyndra! I can't wait to try this but I'm really curious about the addition of chicken to make this a full meal. How much chicken would you suggest for that?

      Reply
    2. Mattea says

      December 27, 2018 at 4:30 pm

      Love this recipe! I add onions then top with toasted slivered almonds when it comes out of the oven and it is awesome. Ends up tasting like scalloped potatoes and ham without all the carbs from the potatoes.

      ★★★★★

      Reply
    3. Keri says

      December 12, 2018 at 11:01 am

      Easy, quick and delicious meal!

      ★★★★★

      Reply
    4. Becki says

      November 20, 2018 at 11:33 am

      Just came across your site and this looks delicious and perfect for Thanksgiving this week!!! Can any of it it be made ahead of time? Thank you.

      Reply
    5. Cynthia says

      August 14, 2018 at 5:18 pm

      This is fantastic and oooh soo satisfyingly rich!! My husband was hesitant in trying this Keto recipe, but one taste and I knew this is a new keeper recipe. He told our son, "It's really good, even though it's Keto!!" LoL Our son loved it too. Thanks for sharing your awesome recipes with us!!

      ★★★★★

      Reply
    6. Karen says

      April 17, 2018 at 7:32 am

      When do u add cream of mushroom listed in ingredients

      Reply
      • Peace Love and Low Carb says

        April 19, 2018 at 8:42 pm

        There is no cream of mushroom in this recipe.

        Reply
    7. Heather says

      October 03, 2017 at 3:20 pm

      Just made this and it is soo good! Absolutely delicious. Will definitely make it again.

      Reply
      • Peace Love and Low Carb says

        October 04, 2017 at 1:07 pm

        Awesome! So glad you liked it.

        Reply
    8. Katie says

      September 15, 2017 at 5:06 am

      This was delicious! I will definitely be making this again as my picky 4 year old actually ate some! I didn't read the directions well enough and didn't divide the cheddar cheese, so I accidently just added all the cheese at once. Very tasty!

      Reply
    9. KalynsKitchen says

      December 30, 2016 at 7:55 am

      Oh yes, love everything about this!

      Reply
    10. claudia ioanes says

      January 30, 2016 at 2:50 pm

      Kyndra
      This looks great can frozen brocholi and half and half be substituted.

      Reply
      • Peace Love and Low Carb says

        January 30, 2016 at 6:50 pm

        Yes, you could absolutely use frozen broccoli. However, using half and half could make it watery. I would use less half and half and make up the difference with more cheese and it should work out just fine.

        Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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