Who needs a loaded baked potato or a twice baked potato when you can have this warm and comforting low carb version – Low Carb Loaded Baked Cauliflower Casserole
This Low Carb Loaded Cauliflower Casserole is the perfect low carb side dish recipe to pair with just about any type of protein. It is even good all on its own. From time to time, I will add some shredded rotisserie chicken and a little extra sour cream to the mix and make it a full meal deal. Quick and easy low carb casserole recipes are my favorite for weeknight meals. If you are missing a loaded baked potato or even twice baked potatoes, then this Low Carb Loaded Cauliflower Casserole is the dish for you!
In addition to this Low Carb Loaded Baked Cauliflower Casserole, check out some of my other favorite low carb cauliflower recipes:
- Caramelized Onion and Prosciutto “Mac” and Cheese
- Buttery Cauliflower Rice Pilaf
- Slow Cooker Cauliflower and Broccoli Cheddar Soup
- Chicken Cordon Bleu Casserole
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Low Carb Twice Baked Cauliflower Casserole
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Yield: 6 Servings
Print Recipe
Pin RecipeIngredients
- 1 medium head cauliflower, cleaned and trimmed
- 1 cup chicken stock
- 4 cloves garlic, minced
- 4 green onions, finely chopped
- 8 strip bacon, cooked crisp and crumbled
- 1/2 cup sour cream
- 4 ounces cream cheese
- 1 1/4 cup shredded sharp cheddar cheese
- sea salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Steam the cauliflower (whole) in a large covered pot in the chicken stock and garlic for about 15 minutes or until the cauliflower is fork tender and soft enough to mash.
- Drain the chicken stock from pan and mash the cauliflower with the cream cheese and sour cream. Once well mashed, mix in the cheese, bacon, green onions, sea salt and black pepper.
- Transfer the mixture to a casserole dish and bake uncovered for 15 to 20 minutes.
Notes
Makes 6 servings – 4.5 net carbs per serving
Misty Marie says
new follower.. found you on pinterest! Love low carb recipes and am on my own quest for weight loss!
Holley says
Best of luck on your weight loss journey. Let me know if you try any of my recipes?
favoredsista says
I made these faux-tato’s tonight with a steak, and WOW!! This is a phenomenal recipe! I am insulin resistant, and I am getting back into this low carb lifestyle. With the help of your fantabulous recipes, I believe that I will be able to stay with this lifestyle for good, finally. I would normally get bored with the same ole stuff, but you have definetly helped me to WANT to stick with it! You are a blessing to me and my health!! God bless!
Kyndra Holley says
Thanks so much for the kind words. Glad I can be of help.
Tricia Morris says
Made this for lunch today. Fabulous!!! Thanks for the recipe.
Maricruz says
OMG I just made this recipe but with a little change, I saved half the bacon, green onions and cheese and put on top before baked……….It was delicious………Thank you for your wonderful recipes……….I will keep trying them. YUM YUM!!!!!
Maricruz says
I made this recipe again but instead of using cauliflower I used zucchini (shredded). It was awesome as well.
Sarah S says
We had this tonight. I modified it a bit…steamed the cauliflower in the microwave instead of stovetop, used 8 oz of cream cheese because I didn’t have any sour cream, garlic chives instead of green onions, plain old salt & pepper instead of garlic pepper seasoning, reserved some of the cheese to go on top. It was very good! Four of us polished off the whole thing as a main course. 🙂
Olivia Gray says
You have officially gained a new follower. I am OBSESSED with your recipes! My husband and I have recently had a change of lifestyle and are low carb eaters now. It’s very helpful to have fast, budget friendly recipes to try, in lieu of eating the same old plain jane foods every night. Thank you so much!! :))
Kyndra Holley says
That’s awesome. Thanks so much for the compliment.
Jennifer D. says
This just came out of the oven and it’s too late to eat it now ( 9 p.m. MST). It smells really good. I’ll probably have it for breakfast! 🙂
Demetria says
I just made this. WONDERFUL!!! My husband and kids love it. Great side dish with some chicken. I miss potatoes, but not with this. Thanks Holley!!!
Julie says
SCORE!!! I’ve tried many cauliflower recipes, but this was the first that I will make again (and again!). I’m not a huge lover of cooked cauliflower … loved it! This and your Lasagna Stuffed Peppers (w/the meat sauce) are in my Top 10!
Peace Love and Low Carb says
Thanks so much for the kind words. So happy you enjoyed it.
Margaret Patane says
Fabulous meal, absolutely loved it. Really tasty
Deb says
I ordered your book Craveable Keto from Amazon (& left great feedback for you) and am just in love with your recipes. I started Keto on April 9th after following a few friends since January and have lost 18 lbs since then. I couldn’t put down your book and carry it everywhere I go. I have several friends who have ordered it and started following you as well. Thank you for your “story” and for being so down to earth!
Deb says
BTW… I hated cauliflower before this recipe!
★★★★★
Art By Lisabelle says
MMMMMmmmmmm this is awesome. I had all the ingredients, as luck would have it. Fantastic, satisfying with a big burger patty. Thank you.
★★★★★
Sheree says
Absolutely, incredibly yummy!
★★★★★
Peace Love and Low Carb says
So happy you enjoyed it!!
Karen says
Amazing I made it for the first time loved it. The recipe makes a lot can the rest be frozen?
★★★★★
Tanis Parker says
Can I substitute plain greek yogurt for the sour cream?
Peace Love and Low Carb says
I dont see why that wouldn’t work just fine.
Judy Chard says
Delicious. My husband is diabetic and he loved. Going to add to Thanksgiving dinner, along with mashed potatoes so he will feel like he has the real deal.
★★★★★
Stacey says
Can you use frozen “riced” cauliflower instead of fresh? If so, how much would you use?
Adriana says
OMG! Came across this while searching for an epic low carb side dishto bring to a friend’s birthday lobster dinner! This should be perfect!
Stacey says
Could you freeze leftovers?
Adriana says
This is on my Thanksgiving day menu, can’t wait to try it! Can it be assembled one day ahead?