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    Home » Recipes » Appetizer Recipes

    Published: Jan 29, 2016 · Last Updated: Dec 27, 2019 by Kyndra Holley

    Low Carb Three Cheese Ham and Broccoli Casserole

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    22449 shares
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    This Low Carb Three Cheese Ham and Broccoli Casserole is sure to be a family favorite. Try adding chicken to make it a complete meal!Low Carb Three Cheese Ham and Broccoli Casserole

    Low Carb Three Cheese Ham and Broccoli Casserole

    Three Cheese Broccoli Ham Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

    Low Carb Side Dish - Three Cheese Ham and Broccoli Casserole

    Cheesy Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

    Low Carb Side Dish - Three Cheese Ham and Broccoli Casserole

    Three Cheese Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb Cheesy Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

     

    This low carb Three Cheese Ham and Broccoli Casserole is one of my all-time favorite low carb side dishes. In fact, I like it so much that from time to time, I add chicken to it and make it a one pot meal and have it for dinner. This low carb casserole it is rich and creamy and packed with flavor. Best of all, it is easy to make and has inexpensive and easy to find ingredients.

    This is one of my favorite low carb side dishes to bring to our low carb Thanksgiving holiday feast. Then I love to make it again after the holidays to help use up all the leftover Christmas ham.

     

    In addition to this This Low Carb Three Cheese Ham and Broccoli Casserole, check out some of my other favorite low carb casserole recipes:

    • Keto Big Mac Casserole
    • Keto Chili Dog Pot Pie Casserole
    • Cheesy Smoked Sausage and Cabbage Casserole
    • Low Carb Cabbage Noodle Tuna Casserole
    • Eggs Benedict Casserole

     

     

    Print
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    Three Cheese Ham and Broccoli Casserole - Low Carb, Gluten Free | Peace Love and Low Carb

    Three Cheese Ham and Broccoli Casserole


    ★★★★★

    4.8 from 4 reviews

    • Author: Kyndra D. Holley
    • Total Time: 50 minutes
    • Yield: 8 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 pounds broccoli florets
    • 3 tablespoons olive oil
    • sea salt and pepper
    • 10 ounces ham steak, cubed
    • ½ cup heavy cream
    • ¼ cup chicken stock (Get it here)
    • 2 cups shredded sharp cheddar cheese, divided
    • 1 cup shredded mozzarella cheese
    • 4 ounces cream cheese
    • 2 cloves garlic, minced

    Instructions

    1. Preheat oven to 400°
    2. Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
    3. Roast broccoli for 15-20 minutes.
    4. While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
    5. Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
    6. Sprinkle remaining 1 cup of cheddar cheese over top.
    7. Bake for an additional 15 minutes.

    Notes

    Net Carbs per serving - 5.25g

    • Prep Time: 20
    • Cook Time: 30

    Nutrition

    • Calories: 338
    • Fat: 26g
    • Carbohydrates: 7.8g
    • Fiber: 2.5g
    • Protein: 21g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Francine P says

      September 27, 2020 at 6:29 am

      Is the ham steak already cooked before you add to the broccoli for the last 15 minutes?

      Reply
      • Kyndra Holley says

        September 27, 2020 at 4:11 pm

        Yes, ham steak comes pre-cooked

        Reply
    2. Tony says

      September 03, 2019 at 8:40 pm

      Very good. Only problem is that it came out soupy. I am not sure why. Need to try again and be extra careful measuring liquids.

      ★★★★

      Reply
    3. Kathy says

      January 31, 2019 at 8:22 pm

      Can't wait to try this. Can I freeze some after I make it as I will be the only one eating it? Also I know it serves eight, any idea how much each serving weighs so I know how to portion it. Thanks in advance for answering these questions.

      Reply
      • Carol says

        May 05, 2020 at 9:37 am

        If you prepare this in a 10 x 13 dish; when it is done simply cut down the center then across the center then divide each 1/4 in half and you will have one serving. This is how I do it.

        Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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