This Low Carb Three Cheese Ham and Broccoli Casserole is sure to be a family favorite. Try adding chicken to make it a complete meal!
This low carb Three Cheese Ham and Broccoli Casserole is one of my all-time favorite low carb side dishes. In fact, I like it so much that from time to time, I add chicken to it and make it a one pot meal and have it for dinner. This low carb casserole it is rich and creamy and packed with flavor. Best of all, it is easy to make and has inexpensive and easy to find ingredients.
This is one of my favorite low carb side dishes to bring to our low carb Thanksgiving holiday feast. Then I love to make it again after the holidays to help use up all the leftover Christmas ham.
In addition to this This Low Carb Three Cheese Ham and Broccoli Casserole, check out some of my other favorite low carb casserole recipes:
- Keto Big Mac Casserole
- Keto Chili Dog Pot Pie Casserole
- Cheesy Smoked Sausage and Cabbage Casserole
- Low Carb Cabbage Noodle Tuna Casserole
- Eggs Benedict Casserole
Did you know that I have 3 new keto cookbooks out? Check them out here!
Three Cheese Ham and Broccoli Casserole
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 8 Servings 1x
Ingredients
- 2 pounds broccoli florets
- 3 tablespoons olive oil
- sea salt and pepper
- 10 ounces ham steak, cubed
- 1/2 cup heavy cream
- 1/4 cup chicken stock (Get it here)
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°
- Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
- Roast broccoli for 15-20 minutes.
- While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
- Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
- Sprinkle remaining 1 cup of cheddar cheese over top.
- Bake for an additional 15 minutes.
Notes
Net Carbs per serving – 5.25g
Nutrition
- Calories: 338
- Fat: 26g
- Carbohydrates: 7.8g
- Fiber: 2.5g
- Protein: 21g
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claudia ioanes says
Kyndra
This looks great can frozen brocholi and half and half be substituted.
Peace Love and Low Carb says
Yes, you could absolutely use frozen broccoli. However, using half and half could make it watery. I would use less half and half and make up the difference with more cheese and it should work out just fine.
KalynsKitchen says
Oh yes, love everything about this!
Katie says
This was delicious! I will definitely be making this again as my picky 4 year old actually ate some! I didn’t read the directions well enough and didn’t divide the cheddar cheese, so I accidently just added all the cheese at once. Very tasty!
Heather says
Just made this and it is soo good! Absolutely delicious. Will definitely make it again.
Peace Love and Low Carb says
Awesome! So glad you liked it.
Karen says
When do u add cream of mushroom listed in ingredients
Peace Love and Low Carb says
There is no cream of mushroom in this recipe.
Cynthia says
This is fantastic and oooh soo satisfyingly rich!! My husband was hesitant in trying this Keto recipe, but one taste and I knew this is a new keeper recipe. He told our son, “It’s really good, even though it’s Keto!!” LoL Our son loved it too. Thanks for sharing your awesome recipes with us!!
★★★★★
Becki says
Just came across your site and this looks delicious and perfect for Thanksgiving this week!!! Can any of it it be made ahead of time? Thank you.
Keri says
Easy, quick and delicious meal!
★★★★★
Mattea says
Love this recipe! I add onions then top with toasted slivered almonds when it comes out of the oven and it is awesome. Ends up tasting like scalloped potatoes and ham without all the carbs from the potatoes.
★★★★★
Jordan Stivers says
Hi Kyndra! I can’t wait to try this but I’m really curious about the addition of chicken to make this a full meal. How much chicken would you suggest for that?
Kathy says
Can’t wait to try this. Can I freeze some after I make it as I will be the only one eating it? Also I know it serves eight, any idea how much each serving weighs so I know how to portion it. Thanks in advance for answering these questions.
Carol says
If you prepare this in a 10 x 13 dish; when it is done simply cut down the center then across the center then divide each 1/4 in half and you will have one serving. This is how I do it.
Tony says
Very good. Only problem is that it came out soupy. I am not sure why. Need to try again and be extra careful measuring liquids.
★★★★