These apple chips are the perfect fall treat. While I was making them, my house smelled like I had a pumpkin pie in one oven, and an apple pie in the other. Who needs potpourri with a scent this heavenly.
Check out some of my other favorite pumpkin spice recipes:
- Low Carb Pumpkin Spice
- Double Chocolate Chip Pumpkin Spice Muffins
- Low Carb Pumpkin Loaf with Cinnamon Cream Cheese Frosting
- Low Carb Pumpkin Spice Creamer
- Pumpkinpalooza – 45 Low Carb Sweet and Savory Pumpkin Recipes
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Preheat oven to 200°
Using a mandolin, slice apples as thinly as possible. You can core the apples first but I just slice the whole apple and then remove the seeds.
Line 2 baking sheets with parchment paper. Place apple slices in a single layer across the parchment paper.
Combine pumpkin pie spice and stevia and sprinkle generously over the apple slices. Place trays in oven on top and bottom racks. Bake for 2.5 – 3 hours. Swap trays mid way through.
Makes 6 Servings:
Protein: 0 g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***