Check out some of my other favorite low carb pumpkin recipes:
***For the pumpkin loaf*** Preheat oven to 350* Grease a 9.25×5.25×2.75 loaf pan. Using a hand mixer or food processor, cream together cream cheese, butter, and Swerve in a large mixing bowl. Mix in eggs one at a time. Then mix in pumpkin and vanilla extract. In a separate mixing bowl, combine almond flour, coconut flour, salt, and pumpkin pie spice. Fold dry ingredients into wet. Pour batter into greased loaf pan. Bake 45 minutes. Place pan on a cooling rack and allow to cool before frosting
***For the frosting***
Using a hand mixer or food processor, cream together cream cheese, and butter. Mix in vanilla extract and cinnamon. Gradually mix in powdered erythritol.Frost loaf, slice, SERVE AND ENJOY!!