Why buy store-bought spice blends, when it is so easy to make your home. This Homemade Pumpkin Pie Spice recipe calls for only 4 ingredients - cinnamon, ginger, nutmeg, and cloves. Great for baking, coffees, or anything you want to add those delicious fall flavors to.
How to make Homemade Pumpkin Pie Spice
It is so easy to make your own gluten free and low carb pumpkin pie spice and it is a lot more affordable too. With the season of pumpkin everything, you also end up paying a premium for store bought seasoning and spice blends. There is a good chance that you already have everything you need right in your pantry to make this paleo pumpkin spice seasoning blend. So what are you waiting for? IT'S PUMPKIN SEASON!! (More Low Carb Pumpkin Recipes)
More Low Carb Pumpkin Recipes
More Homemade Seasoning Blend Recipes
Print
Low Carb Pumpkin Pie Spice
- Total Time: 5 minutes
- Yield: Makes ½ cup
- Diet: Gluten Free
Ingredients
Units
Scale
- ¼ cup cinnamon
- 2 tablespoons ground ginger (I use this brand of spices)
- 1 tablespoon ground nutmeg
- 2 teaspoons ground cloves
Instructions
- Combine all ingredients and store in an airtight container or spice jar. These are my favorite jars.
- Prep Time: 5 minutes
- Category: Seasonings and Spices
- Method: Mixing
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0.1g
- Carbohydrates: 1.2g
- Fiber: 0.7g
- Protein: 0.1g
Christine Geffner says
I love having this blend on hand! I’ve used it in coffee and in baking. It’s great knowing that I won’t run out because I can just throw together another batch! And also I love knowing that I can make something better and less expensive!! Thank you!!