• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Peace Love and Low Carb logo

  • Home
  • Recipes
  • Meal Plans
  • Cookbooks
    • Low Carb Soups and Stews Ebook
    • Home For the Holidays Ebook
    • Keto Desserts eBook
    • Dairy Free Keto Cooking
    • Craveable Keto Cookbook
    • 30 Minute Ketogenic Cooking
    • Keto Happy Hour
    • The Primal Low Carb Kitchen Cookbook
    • 30 Minute Meals
    • Dips, Dressings and Sauces Ebook
    • Savory Side Dishes Ebook
  • Skincare
  • Essential Oils
  • Work With Me
    • TV – Press – Media
    • Work With Me - Media Kit
    • About
  • Store
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Cookbooks
  • Skin Care
  • Essential Oils
  • Shop
  • About
  • TV - Press - Media
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Dessert Recipes

    Published: Jan 25, 2017 · Last Updated: May 18, 2022 by Kyndra Holley

    Fudgy Double Chocolate Keto Brownies

    This post may contain affiliate links

    33431 shares
    Jump to Recipe
    Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
    Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
    Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
    Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.

    Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.

    Low Carb Fudgy Double Chocolate Brownies - Gluten Free

    Rich Fudgy Double Chocolate Keto Brownies

    Fudgy Double Chocolate Brownies!! Do I have your attention now? These low carb brownies are also gluten free and contain no artificial sweeteners or funky ingredients. They come in at just 1.5 net carbs per serving. Did I mention that keto brownies are my favorite sweet treat ever? Especially when they are gluten free keto brownies.

    How to make keto brownies

    1. Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
    2. In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
    3. Pour the batter into the prepared baking dish and spread in an even layer.
    4. Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
    5. Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
    Fudgy Double Chocolate Keto Brownies

    The best keto brownies

    As a general rule, my tastes have always gravitated to the savory over the sweet. I am not much for cakes, cupcakes, pies, etc. I mean, they taste great, but I don't have a hard time staying away from them. Now keto brownies, that is a different story.

    A fresh warm pan of gluten free keto brownies will lead me to the kitchen with a butter knife, prying away the perfectly crispy edge pieces. Who's with me on the edge pieces? When I was little, I was known to sneak into the kitchen and eat the entire perimeter of a pan of brownies, as if no one would notice. Who am I kidding? I still do that! I don't crave sweets that often, but when I do, it is usually a fresh pan of these brownies.

    More low carb dessert recipes

    • Keto Chocolate Peanut Butter Pops
    • Mixed Berry Cheesecake Smoothie - low carb
    • Sour Lemon Gummy Snacks
    • Vanilla Cupcakes with Chocolate Buttercream Frosting

    REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

    Sign up for our newsletter

    Never miss a recipe! Get our newest recipes sent directly to your inbox as soon as they are released.

    SUBSCRIBE HERE
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Low Carb Fudgy Double Chocolate Brownies - Gluten Free

    Fudgy Double Chocolate Keto Brownies


    ★★★★★

    4.9 from 24 reviews

    • Author: Kyndra Holley
    • Total Time: 30 minutes
    • Yield: 16 brownies 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.


    Ingredients

    Units Scale
    • 1 cup creamy almond butter
    • ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
    • 2 tablespoons unsweetened cocoa powder
    • 2 tablespoons no sugar added peanut butter powder (I use this brand)
    • 2 large eggs
    • 1 tablespoon salted butter, ghee or coconut oil, melted
    • 2 tablespoons water
    • 1 ½ teaspoons pure vanilla extract ( I use this brand)
    • 1 teaspoon baking soda
    • ¼ cup sugar-free chocolate chips (I use this brand)

    Instructions

    1. Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
    2. In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
    3. Pour the batter into the prepared baking dish and spread in an even layer.
    4. Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
    5. Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.

    Notes

    • Net carbs per serving: 1.5g 
    • Storage: Store leftovers in an airtight container for up to a week.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dessert Recipes
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 brownie
    • Calories: 129
    • Fat: 11g
    • Carbohydrates: 4.3g
    • Fiber: 2.8g
    • Protein: 5g

    Keywords: Keto brownies, low carb brownies, flourless brownie recipe, gluten free brownies, fudgy brownies, fudgy double chocolate keto brownies, the best keto brownies

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    Low Carb, Keto, Gluten Free Weekly Meal Plans

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal PlansAre you ready to take the guesswork out of that stressful weeknight meal planning?

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

    It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.

    Click HERE to order

    Reader Interactions

    Comments

    1. Sandy says

      November 11, 2020 at 7:26 am

      My mixture turned out too small for an 8 x 8 pan. But yummy, can’t believe how strong the peanut aroma is. What’s the best way to store this?

      ★★★★

      Reply
    2. patricia says

      June 23, 2020 at 7:37 am

      These look and sound so good! I am allergic to eggs, do you think they would work with a flax egg? Anyone try it?

      Reply
    3. Amanda Miller says

      June 08, 2020 at 12:54 pm

      These are by far the best keto brownies I have had. I used peanut butter, and they were chewy, fudgy, and delicious! This is definitely going to be a go-to recipe.

      ★★★★★

      Reply
    4. Rose says

      February 07, 2020 at 5:52 pm

      This is the best low carb dessert I have ever made. Tastes just like a regular old carby fudgey brownie.

      Reply
    5. Melynda says

      January 29, 2020 at 4:19 pm

      THANK YOU! Finally, a low carb brownie where the Erythritol isn’t the FIRST thing that my tongue tastes. Oh how I hate that sensation!. And also it isn’t made with coconut/almond flour. I have attempted so many recipes trying to have something, anything that is satisfying and isn’t going in the trash after one bite. Family and I want to have it with a bite of ice cream when we dig in to it again tomorrow. Also, I did have to use peanut butter instead of almond (too expensive). Again, thank you for sharing this recipe.

      ★★★★★

      Reply
    6. Shelby says

      December 13, 2019 at 3:50 pm

      I had to bake these a little longer but figured it was just a difference in my oven temp. Let me say: OMG these are absolutely delicious! I swear when you look at a bar you would not know there is no flour of any kind in the recipe! I also have to say you cannot taste the almond butter ( or at least I can't). Thanks for such a delicious brownie recipe, I will be making this again.

      ★★★★★

      Reply
    7. Adriana Gutierrez says

      December 13, 2019 at 3:36 pm

      Very nice brownies! I made them with 1/2 cup almond butter and 1/2 cup peanut butter plus 2 tbsp espresso powder instead of the peanut powder. They had excellent flavor. I wish they had a touch of chewiness, maybe some psyllium husk will help. They did require a much longer bake time, almost 25 minutes.

      ★★★★

      Reply
    8. Maria says

      November 16, 2019 at 6:14 pm

      Best Keto Brownies Ever! I’ve been doing keto for 9 months now and a pretty much gave up on ever having a sweet treat ever again until I made this brownie! So happy not to have to deal with gritty almond flour or coconut flour that taints everything with its flavor!

      ★★★★★

      Reply
    9. Yamir Oliveras says

      November 11, 2019 at 3:50 am

      Instead of 15 minutes I baked for 30.

      Reply
    10. Yamir Oliveras says

      November 11, 2019 at 3:49 am

      I made these last night but changed the recipe to veganize it. They are amazing!!! Thanks so much for sharing!!

      Reply
    « Older Comments
    Newer Comments »

    Did you try this recipe? Leave a review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

    Recent Posts

    a white plate with a serving of eggs Benedict, with a gravy boat and a basket of buns in the background.
    a white serving platter with crispy broccoli and a wooden spoon. Served with 3 different dipping sauces.
    a cast iron skillet with a Philly cheesesteak casserole in it.
    parchment paper with gluten free big mac pizza, topped with beef, sauce, cheese, and lettuce.
    a rimmed baking sheet with roasted broccoli and prosciutto wrapped chicken.
    a white sauce bowl with homemade cheese sauce and a white spoon.
    egg based omelets cooked in a waffle iron, topped with ham, sausage, peppers, onion, mushrooms, green onion and cheese sauce.
    white skillet full of chicken, with a peanut butter sauce, red bell peppers, green onions and cilantro
    a white skillet with sautéed chicken, creamy sauce, peppers and onions, garnished with cheese and parsley

    My Cookbooks

    Dairy Free Keto Cooking By Kyndra D Holley
    30 Minute Ketogenic Cooking By Kyndra D. Holley
    Keto Happy Hour | Kyndra Holley
    CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb
    Graphic with the logos of all the places Kyndra Holley - Peace Love and Low Carb has been featured on

    Footer

    FOLLOW
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    SEARCH
    JOIN OUR NEWSLETTER

    Footer

    ↑ back to top

    LEGAL

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    STAY IN TOUCH

    • Sign up for our newsletter
    • Contact
    • Follow me on Instagram

    WORK WITH ME

    • About Me
    • Work With Me
    • Media and Press

    Log in
    • 22093
    33431 shares