Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
Rich Fudgy Double Chocolate Keto Brownies
Fudgy Double Chocolate Brownies!! Do I have your attention now? These low carb brownies are also gluten free and contain no artificial sweeteners or funky ingredients. They come in at just 1.5 net carbs per serving. Did I mention that keto brownies are my favorite sweet treat ever? Especially when they are gluten free keto brownies.
How to make keto brownies
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
The best keto brownies
As a general rule, my tastes have always gravitated to the savory over the sweet. I am not much for cakes, cupcakes, pies, etc. I mean, they taste great, but I don't have a hard time staying away from them. Now keto brownies, that is a different story.
A fresh warm pan of gluten free keto brownies will lead me to the kitchen with a butter knife, prying away the perfectly crispy edge pieces. Who's with me on the edge pieces? When I was little, I was known to sneak into the kitchen and eat the entire perimeter of a pan of brownies, as if no one would notice. Who am I kidding? I still do that! I don't crave sweets that often, but when I do, it is usually a fresh pan of these brownies.
More low carb dessert recipes
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Fudgy Double Chocolate Keto Brownies
- Total Time: 30 minutes
- Yield: 16 brownies 1x
- Diet: Gluten Free
Description
Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
Ingredients
- 1 cup creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons no sugar added peanut butter powder (I use this brand)
- 2 large eggs
- 1 tablespoon salted butter, ghee or coconut oil, melted
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract ( I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar-free chocolate chips (I use this brand)
Instructions
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
Notes
- Net carbs per serving: 1.5g
- Storage: Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 129
- Fat: 11g
- Carbohydrates: 4.3g
- Fiber: 2.8g
- Protein: 5g
Keywords: Keto brownies, low carb brownies, flourless brownie recipe, gluten free brownies, fudgy brownies, fudgy double chocolate keto brownies, the best keto brownies
Katie says
I did not have good luck with this recipe. It didn’t cook through. I had my oven preheated. I noticed they were still jiggly when I took them out, but the top was “set”
:-/ maybe I’ll try it again sometime.
Adriana Gutierrez says
I baked mine for 25 minutes. They were just right when they cooled down. Firm edges, fudgy middle.
Nanc says
OMG! Finally a real true fudgie brownie! I just polished off one of these delicious gems and am so amazed at how fantastic they taste.
I’m not a fan of almond butter on its own, but boi does it make a scrumptious brownie.
Thank you thank you thank you Kyndra for this outstanding recipe.
★★★★★
Amy Jo Craigo says
I can’t wait to try these brownies!!!!
Amy says
All the Keto brownies I have tried have been chalky, tasteless and dry with a weird texture. These were amazing! These are like the brownies my grandmother use to make. Hard to eat just one!!
★★★★★
Anu says
These are great! So simple and so delicious 🙂 I might add a tad more sweetener next time (usually adding some liquid or powdered Stevia and a smidge of monk fruit sweetener along with the Erythritol seems to work well) for my tastes but this time I just dusted them with some powdered Erythritol instead once they had cooled. I baked this for 16 minutes but I might be braver next time and try stopping at 14-15 for just a little more fudginess! Thanks ever so much, this is a definite keeper.
★★★★★
Amy H Sainz says
I made these and really like them, but 15 minutes wasn't long enough. I now have super gooey brownies (unbaked). They taste great but I'll add some time next time.
★★★★★
Adriana Gutierrez says
I baked mine for 25 minutes. They were not overdone.
Betsy says
No almond or coconut flour?
Kyndra Holley says
Nope. They are flourless
Jordan says
Do you think it would work to substitute peanut butter for the almond butter? We have almond allergies in the house but I wasn't sure if the substitution would work as well. Thanks!
Monique says
Have you tried this yet? I have an almond allergy as well so I'm curious!
Saylem says
I’ve made them with peanut butter and they turn out great!
suzanne says
Flavor was there but I found them to be drier and more cake like than fudgy. I’ll try again and cook 5mins less
★★★★
Jen Sanford says
These are so great tasting - remind me of the ones my mom used to make that were loaded with sugar! I forgot to stir in the chocolate chips before I poured it into the pan, so I just added some on top. Thank you for coming up with another great recipe! You make the keto lifestyle so much easier!
★★★★★