Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
Rich Fudgy Double Chocolate Keto Brownies
Fudgy Double Chocolate Brownies!! Do I have your attention now? These low carb brownies are also gluten free and contain no artificial sweeteners or funky ingredients. They come in at just 1.5 net carbs per serving. Did I mention that keto brownies are my favorite sweet treat ever? Especially when they are gluten free keto brownies.
How to make keto brownies
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
The best keto brownies
As a general rule, my tastes have always gravitated to the savory over the sweet. I am not much for cakes, cupcakes, pies, etc. I mean, they taste great, but I don't have a hard time staying away from them. Now keto brownies, that is a different story.
A fresh warm pan of gluten free keto brownies will lead me to the kitchen with a butter knife, prying away the perfectly crispy edge pieces. Who's with me on the edge pieces? When I was little, I was known to sneak into the kitchen and eat the entire perimeter of a pan of brownies, as if no one would notice. Who am I kidding? I still do that! I don't crave sweets that often, but when I do, it is usually a fresh pan of these brownies.
More low carb dessert recipes
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Fudgy Double Chocolate Keto Brownies
- Total Time: 30 minutes
- Yield: 16 brownies 1x
- Diet: Gluten Free
Description
Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
Ingredients
- 1 cup creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons no sugar added peanut butter powder (I use this brand)
- 2 large eggs
- 1 tablespoon salted butter, ghee or coconut oil, melted
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract ( I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar-free chocolate chips (I use this brand)
Instructions
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
Notes
- Net carbs per serving: 1.5g
- Storage: Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 129
- Fat: 11g
- Carbohydrates: 4.3g
- Fiber: 2.8g
- Protein: 5g
Kay says
Thank you so much for providing ALL the nutritional info necessary for keto. Not everyone does this and I really appreciate that you do.
Judith Hernandez says
Great brownies and easy to make
Southernsassy says
Easy and taste great! I'm curious to know which brand of almond butter you used also. I had Marantha creamy no sugar or salt added and it seemed a little dry and my brownies were a little dry (because I think I overbaked as well) But I will make these again!
Michelle says
Very yummy! I made with chunky almond nut butter because I didn’t have creamy, and I omitted the PB powdered peanut butter and they were delicious! I have 3 of your books and have tried several recipes, they all so far have been wonderful! Thank you for your books and website!
Cait C says
What brand of almond butter do you use? I'm using no sugar/no salt added and getting a much higher carb count than you have!!
Bugmei says
is it ok to use PBfit? I misktakenly bought this brand
Peace Love and Low Carb says
Yes, that would work. I think that brand has added sugar though. Just to make note of it for the overall carb count.
Nate says
I just cut into these. They taste amazing. I pulled them at 15 minutes and I'm glad I did. They're a little cakier than I was expecting but I used dark cocoa and they taste awesome! I've been missing some brownies! Thank you for the recipe!
Michelle Crull says
Thaanks for the recipe. I made them last night and they are yummy. I used cocunut almond flour because that is what I had in the house but I like the hint of coconut flavor. Might have to add some unsweetened flaked coconut next time. Yummy!
D. says
These are amazing just made them ... I had 3 hahah... too good ! I will try to slightly underbake them next time. .. here in Colorado it gets dry quick! Thank you
Julie says
These turned out so perfect! Thanks for a terrific recipe 🙂 Do I need to refrigerate?
Peace Love and Low Carb says
They are fine on the counter. But I would put them in a container with a lid.