Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
Rich Fudgy Double Chocolate Keto Brownies
Fudgy Double Chocolate Brownies!! Do I have your attention now? These low carb brownies are also gluten free and contain no artificial sweeteners or funky ingredients. They come in at just 1.5 net carbs per serving. Did I mention that keto brownies are my favorite sweet treat ever? Especially when they are gluten free keto brownies.
How to make keto brownies
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
The best keto brownies
As a general rule, my tastes have always gravitated to the savory over the sweet. I am not much for cakes, cupcakes, pies, etc. I mean, they taste great, but I don't have a hard time staying away from them. Now keto brownies, that is a different story.
A fresh warm pan of gluten free keto brownies will lead me to the kitchen with a butter knife, prying away the perfectly crispy edge pieces. Who's with me on the edge pieces? When I was little, I was known to sneak into the kitchen and eat the entire perimeter of a pan of brownies, as if no one would notice. Who am I kidding? I still do that! I don't crave sweets that often, but when I do, it is usually a fresh pan of these brownies.
More low carb dessert recipes
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Fudgy Double Chocolate Keto Brownies
- Total Time: 30 minutes
- Yield: 16 brownies 1x
- Diet: Gluten Free
Description
Rich and delicious, gluten free, Fudgy Double Chocolate Keto Brownies. Perfectly crispy edges with a fudgy soft center. The perfect low carb baked good.
Ingredients
- 1 cup creamy almond butter
- ⅔ cup powdered monkfruit (I use this brand) Code PEACE for 20% off
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons no sugar added peanut butter powder (I use this brand)
- 2 large eggs
- 1 tablespoon salted butter, ghee or coconut oil, melted
- 2 tablespoons water
- 1 ½ teaspoons pure vanilla extract ( I use this brand)
- 1 teaspoon baking soda
- ¼ cup sugar-free chocolate chips (I use this brand)
Instructions
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 12 to 15 minutes, or until the center is set. Start checking at the 12 minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
Notes
- Net carbs per serving: 1.5g
- Storage: Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 129
- Fat: 11g
- Carbohydrates: 4.3g
- Fiber: 2.8g
- Protein: 5g
gjeanieg says
These look great! I would like to make them this afternoon, but noticed the recipe states baking soda, and not baking powder--which is usually expected in keto baking... please advise. Thank you!
Adriana Gutierrez says
I used baking soda and they turned out great!
Ana says
Hi! I was looking forward to brownies but noticed that you use peanut powder in the recipe and I’m allergic. What would be a good substitute? Or am I better off finding something else?
Thanks 🙂
Peace Love and Low Carb says
Many people have just omitted it and said that it still turned out great.
Kelly says
Sun butter!! I use it for my grandkids lunch as peanut butter is not allowed because of allergies!!!
Laura says
Brownies oh my!!!!!!
Micki says
The fudge mix and the brownie mixes. I'm afraid I wouldn't be able to control myself though! I love chocolate!
Donna Smith says
I love brownies! Would love to try these
Rachel Willoughby says
I want to try them all! I LOVE LOVE LOVE chocolate 🙂
Ann L. says
This looks so delicious - I have to try it! Having GD it's really important to find low carb options and not feel deprived. Thank you!!
Melissa says
I need all of these in my life!
Kelly R. says
Yes to brownies!!!
Jillian R Fishburn says
Yuuuuum! I love brownies!
Jeannette says
I love the brownies and yes to the edges 😉
chris Mccain says
I absolutely love these brownies! Easy to make and fill the crave!