Raw radishes have a very mild, slightly bitter flavor. Roasting them brings out a new complexity and subtle sweetness. They are a great substitution for potatoes.
Check out some of my other favorite low carb vegetable side dish recipes:
- Garlic Parmesan Roasted Cauliflower
- Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
- Balsamic Roasted Brussels Sprouts with Maple Bacon
- Paprika Roasted Radishes with Onions
- Fried Radish and Cauliflower Hash Browns with Bacon
Butter Roasted Radishes
Description
Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g
Ingredients
Units
Scale
- 1 pound radishes, halved
- 6 tablespoons butter
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon sea salt, more to taste
Instructions
- Preheat oven to 400°F
- Melt butter and mix in Italian seasoning, garlic powder, and salt.
- In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
- Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.
Marla Jennings says
These are amazing!! My husband is not a radish fan but ate these up!!!
Johanna says
I have your primal low carb cook book, love the recipes, making the roasted radishes for the first time for my dinner tonight, I am so excited. can't wait to try them
Theresa Hofstetter says
I cooked this recipe today as the chef at the market at our local farmers market in Glennallen Alaska. It was a big hit!
joannabanana21 says
these are so tasty!!! i'm having them with some chicken right now! love the flavors you added to them. definitely gonna make these a lot this summer.