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    Home » Recipes » 5 Ingredients or Less

    Published: Apr 2, 2014 · Last Updated: Jan 23, 2020 by Kyndra Holley

    Butter Roasted Radishes

    This post may contain affiliate links

    23977 shares
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    Butter Roasted Radishes

    Butter Roasted Radishes

    Raw radishes have a very mild, slightly bitter flavor. Roasting them brings out a new complexity and subtle sweetness. They are a great substitution for potatoes.

    Check out some of my other favorite low carb vegetable side dish recipes:

    • Garlic Parmesan Roasted Cauliflower
    • Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
    • Balsamic Roasted Brussels Sprouts with Maple Bacon
    • Paprika Roasted Radishes with Onions
    • Fried Radish and Cauliflower Hash Browns with Bacon

     

    Print
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    Butter Roasted Radishes


    ★★★★★

    5 from 1 reviews

    Print Recipe
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    Description

    Makes Servings: 4
    Per Serving:
    Calories – 173
    Protein – 1 g
    Carbs – 2.5 net g
    Fat – 17 g


    Ingredients

    Scale
    • 1 lb. Radishes - Sliced
    • 6 Tbs. Butter or Ghee
    • 1 tsp. Italian Seasoning
    • Garlic Salt – To Taste
    • (2 Tbs. Peace and Love)

    Instructions

    1. Preheat oven to 400°
    2. Melt butter and mix in Italian seasoning and garlic salt.
    3. In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
    4. Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Marla Jennings says

      March 24, 2018 at 3:14 pm

      These are amazing!! My husband is not a radish fan but ate these up!!!

      ★★★★★

      Reply
    2. Johanna says

      August 30, 2017 at 11:42 am

      I have your primal low carb cook book, love the recipes, making the roasted radishes for the first time for my dinner tonight, I am so excited. can't wait to try them

      Reply
    3. Theresa Hofstetter says

      July 16, 2014 at 9:38 pm

      I cooked this recipe today as the chef at the market at our local farmers market in Glennallen Alaska. It was a big hit!

      Reply
    4. joannabanana21 says

      May 25, 2014 at 4:59 pm

      these are so tasty!!! i'm having them with some chicken right now! love the flavors you added to them. definitely gonna make these a lot this summer.

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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