April 2, 2014

Butter Roasted Radishes

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Raw radishes have a very mild, slightly bitter flavor. Roasting them brings out a new complexity and subtle sweetness. They are a great substitution for potatoes.

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Butter Roasted Radishes

★★★★★

5 from 1 reviews

Print Recipe

Description

Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g

Scale

Ingredients

1 lb. Radishes – Sliced
6 Tbs. Butter or Ghee
1 tsp. Italian Seasoning
Garlic Salt – To Taste
(2 Tbs. Peace and Love)

Instructions

Preheat oven to 400°
Melt butter and mix in Italian seasoning and garlic salt.
In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.

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Comments

joannabanana21 says
May 25, 2014 at 4:59 pm
these are so tasty!!! i’m having them with some chicken right now! love the flavors you added to them. definitely gonna make these a lot this summer.
Reply
Theresa Hofstetter says
July 16, 2014 at 9:38 pm
I cooked this recipe today as the chef at the market at our local farmers market in Glennallen Alaska. It was a big hit!
Reply
Johanna says
August 30, 2017 at 11:42 am
I have your primal low carb cook book, love the recipes, making the roasted radishes for the first time for my dinner tonight, I am so excited. can’t wait to try them
Reply
Marla Jennings says
March 24, 2018 at 3:14 pm
These are amazing!! My husband is not a radish fan but ate these up!!!
★★★★★
Reply