Raw radishes have a very mild, slightly bitter flavor. Roasting them brings out a new complexity and subtle sweetness. They are a great substitution for potatoes.
Check out some of my other favorite low carb vegetable side dish recipes:
- Garlic Parmesan Roasted Cauliflower
- Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
- Balsamic Roasted Brussels Sprouts with Maple Bacon
- Paprika Roasted Radishes with Onions
- Fried Radish and Cauliflower Hash Browns with Bacon