Raw radishes have a very mild, slightly bitter flavor. Roasting them brings out a new complexity and subtle sweetness. They are a great substitution for potatoes.
Check out some of my other favorite low carb vegetable side dish recipes:
- Garlic Parmesan Roasted Cauliflower
- Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce
- Balsamic Roasted Brussels Sprouts with Maple Bacon
- Paprika Roasted Radishes with Onions
- Fried Radish and Cauliflower Hash Browns with Bacon
Butter Roasted Radishes
Description
Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g
Ingredients
Scale
- 1 lb. Radishes - Sliced
- 6 Tbs. Butter or Ghee
- 1 teaspoon. Italian Seasoning
- Garlic Salt – To Taste
- (2 Tbs. Peace and Love)
Instructions
- Preheat oven to 400°
- Melt butter and mix in Italian seasoning and garlic salt.
- In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
- Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.
joannabanana21 says
these are so tasty!!! i'm having them with some chicken right now! love the flavors you added to them. definitely gonna make these a lot this summer.
Theresa Hofstetter says
I cooked this recipe today as the chef at the market at our local farmers market in Glennallen Alaska. It was a big hit!
Johanna says
I have your primal low carb cook book, love the recipes, making the roasted radishes for the first time for my dinner tonight, I am so excited. can't wait to try them
Marla Jennings says
These are amazing!! My husband is not a radish fan but ate these up!!!
★★★★★