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Butter Roasted Radishes

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Butter Roasted Radishes

Butter Roasted Radishes

Raw radishes have a very mild, slightly bitter flavor. Roasting them brings out a new complexity and subtle sweetness. They are a great substitution for potatoes.

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Butter Roasted Radishes

★★★★★

5 from 1 reviews

Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g

Scale

Ingredients

  • 1 lb. Radishes – Sliced
  • 6 Tbs. Butter or Ghee
  • 1 tsp. Italian Seasoning
  • Garlic Salt – To Taste
  • (2 Tbs. Peace and Love)

Instructions

  1. Preheat oven to 400°
  2. Melt butter and mix in Italian seasoning and garlic salt.
  3. In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
  4. Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.

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Reader Interactions

Comments

  1. joannabanana21 says

    these are so tasty!!! i’m having them with some chicken right now! love the flavors you added to them. definitely gonna make these a lot this summer.

    Reply

  2. Theresa Hofstetter says

    I cooked this recipe today as the chef at the market at our local farmers market in Glennallen Alaska. It was a big hit!

    Reply

  3. Johanna says

    I have your primal low carb cook book, love the recipes, making the roasted radishes for the first time for my dinner tonight, I am so excited. can’t wait to try them

    Reply

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