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Butter Roasted Radishes


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5 from 1 review

Description

Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g


Ingredients

Units Scale
  • 1 pound radishes, halved
  • 6 tablespoons butter
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt, more to taste


Instructions

  1. Preheat oven to 400°F
  2. Melt butter and mix in Italian seasoning, garlic powder, and salt.
  3. In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
  4. Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.