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Butter Roasted Radishes

5 from 1 reviews

Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g

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Ingredients

Instructions

  1. Preheat oven to 400°
  2. Melt butter and mix in Italian seasoning and garlic salt.
  3. In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
  4. Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.
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