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Butter Roasted Radishes


Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g


  • 1 lb. Radishes - Sliced
  • 6 Tbs. Butter or Ghee
  • 1 tsp. Italian Seasoning
  • Garlic Salt – To Taste
  • (2 Tbs. Peace and Love)


  1. Preheat oven to 400°
  2. Melt butter and mix in Italian seasoning and garlic salt.
  3. In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
  4. Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.