Description
Makes Servings: 4
Per Serving:
Calories – 173
Protein – 1 g
Carbs – 2.5 net g
Fat – 17 g
Ingredients
Units
Scale
- 1 pound radishes, halved
- 6 tablespoons butter
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt, more to taste
Instructions
- Preheat oven to 400°F
- Melt butter and mix in Italian seasoning, garlic powder, and salt.
- In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
- Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.