This recipe pretty much sums up my low carb mission in life… to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my breakfast on Instagram, you all went nuts for it and were asking for a recipe. After eating it for breakfast five days in a row, I thought I should oblige. If I’m truthful, it was dinner on two of those days. In fact, I just finished eating it before I typed up this recipe. I am all about easy and flavorful all in the same dish. The less time in the kitchen, the better. I’m sure you agree! The secret to getting those perfectly gooey yolks and still getting crispy pepperoni is to take your time and cook them slow and low.
The awesome thing about this recipe is that you can change it up with any of your favorite pizza toppings. Use your favorite meat topping and your favorite type of cheese and get creative with it. Go crazy and add some veggies!
I get asked all the time how I make my eggs so perfectly round. It’s easy! I cheat! I use a 5″ egg pan. It keeps the eggs from spreading too thin and they turn out perfect every time. You can grab one here.
If you are looking for more low carb, ketogenic, and gluten free pizza recipes, then you just hit the jackpot. A couple of my favorites are these Garlic Chicken Alfredo Waffle Pizzas, Hawaiian Pizza Stuffed Peppers, and this Bacon Cheeseburger Pizza. I even have a low carb, Paleo Pizza Sauce recipe. Looking for a nut free, low carb pizza crust? No problem, I have that too! Can you tell I love pizza! Who’s with me?