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    Home » Recipes » Appetizer Recipes

    Published: Oct 27, 2013 · Last Updated: Jan 21, 2020 by Kyndra Holley

    Keto Smoked Sausage Cheddar Beer Soup

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 15 reviews
    Keto Smoked Sausage and Cheddar Beer Soup | Peace Love and Low Carb
    Keto Smoked Sausage and Cheddar Beer Soup | Peace Love and Low Carb
    Keto Smoked Sausage and Cheddar Beer Soup | Peace Love and Low Carb
    Low carb cheddar beer soup reminds me of football and cold, blustery winter days. Throw this delicious recipe in a slow cooker and take it to your next football party. I guarantee it will not disappoint. I also love to use this as a dip for my Keto Soft Pretzels.

    Check out some of my other favorite keto soup recipes:

    • Buffalo Chicken Soup
    • Creamy Rueben Soup
    • Slow Cooker Chicken Bacon Chowder
    • Clam Chowder with Bacon
    • Cauliflower Broccoli Cheese Soup

    Peace, Love and Low Carb - Slow Cooker Soups and Stews Ebook

    Did you know that I have an entire ebook dedicated to low carb soups and stews? I love warm and comforting soup recipes, especially in the cooler fall and winter months. 

     

    Click Here to order

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    Keto Smoked Sausage and Cheddar Beer Soup | Peace Love and Low Carb

    Keto Smoked Sausage Cheddar Beer Soup


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 15 reviews

    • Author: Peace Love and Low Carb
    • Total Time: 6 hours 30 minutes
    • Yield: 14 servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 14 ounces beef smoked sausage, halved and sliced
    • 4 cups beef stock
    • 12 ounce bottle of gluten free beer (optional - can substitute extra beef stock or even non-alcoholic beer)
    • 1 cup chopped carrots
    • 1 cup chopped celery
    • 1 small onion, diced
    • 4 cloves garlic, minced
    • 1 teaspoon red pepper flakes
    • 1 teaspoon sea salt, more to taste
    • ½ teaspoon black pepper
    • 1 cup heavy cream
    • 8 ounces cream cheese
    • 2 cups shredded sharp cheddar cheese

    Instructions

    1. Heat the slow cooker on the high setting.
    2. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and pepper. Cook on high for 4 hours.
    3. Add the heavy cream, cream cheese and cheddar cheese.  Stir until there are no longer any clumps of cream cheese. Using a whisk will help this process along.  Taste to see if more salt and pepper is desired. Cook for an additional 2 hours.
    • Prep Time: 30 Minutes
    • Cook Time: 6 Hours

    Nutrition

    • Serving Size: 1 cup
    • Calories: 244
    • Fat: 17g
    • Carbohydrates: 4 net grams
    • Fiber: 5g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Turk says

      October 22, 2024 at 3:54 pm

      This was easy to make and tasted great. This recipe will be a repeat

      Reply
    2. Diane says

      May 28, 2024 at 5:35 pm

      My hubby and I love this soup and I have made it numerous times. Has anyone frozen this for later?

      Reply
    3. Anonymous says

      March 28, 2024 at 12:00 pm

      A great soup for a chilly day! I sauteed the veggies first and added a variety of cheeses. All my boys loved it! Didn't know or care that it was keto. Thanks for a great new favorite!

      Reply
    4. Tammy says

      December 30, 2023 at 3:04 pm

      Make this all the time when we are doing keto. Along with her keto sausage balls, this is our go to recipe. I change it up a bit by leaving out the carrots (husband does not like). I do mine on the stovetop and I cook up some bacon, remove that and cook diced onion in the bacon grease. Add all the ingredients and then add most of the bacon in last few minutes and top with bacon and shredded cheese when serving.

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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