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    Home » Recipes » Appetizer Recipes

    Published: Jan 3, 2020 · Last Updated: Jun 24, 2022 by Kyndra Holley

    Keto Pimento Cheese Dip

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 1 review

    This Keto Pimento Cheese Dip is the perfect low carb appetizer to share with friends and family, or enjoy on your own. Cheesy, flavorful, slightly spicy, and naturally keto!

    A head on shot of a cheese dip dish overflowing with Pimento Cheese Dip, sitting on a wooden charcuterie board piled with Parmesan Chive and Garlic Keto Crackers.
    Table of Contents show
    What is Pimento Cheese Dip?
    Ingredients in Keto Pimento Cheese Dip
    How to Make Keto Pimento Cheese Dip
    Serving Suggestions and Variations
    More Keto Recipes
    Pimento Cheese Dip

    What is Pimento Cheese Dip?

    If you’ve never had pimento cheese, let me be the first to welcome you to the creamy, savory, cheesy, flavor-packed deliciousness that is the southern cousin of pub cheese. Cream cheese, shredded cheddar AND sharp cheddar, mayo, pimento peppers, Dijon, sweet paprika, cayenne, garlic, and onion powder -- pimento cheese dip is the ultimate keto dip.

    You can serve it hot or cold, as a dip, a spread, or even sandwiched between two slices of toasted low carb bread. Pimento cheese is delicious, any time of year, and it comes together so quickly for an easy crowd pleaser.

    Ingredients in Keto Pimento Cheese Dip

    All of the ingredients to make Pimento Cheese Dip: shredded cheddar, shredded sharp cheddar, cream cheese, mayonnaise, cayenne, paprika, garlic powder, onion powder, Dijon mustard, and chopped pimento peppers.

    How to Make Keto Pimento Cheese Dip

    step by step instructions for how to make a keto pimento cheese dip.

    STEP 1: Place softened cream cheese in a bowl and beat it well until smooth.

    STEP 2: Add the mayonnaise and Dijon mustard, stirring to combine.

    STEP 3: Next, add the shredded cheeses and seasonings to the bowl, stirring so that everything is evenly distributed throughout the dip.

    STEP 4: Lastly, gently fold in the pimentos and chives. 

    An overhead shot of a cheese dip dish overflowing with Pimento Cheese Dip, sitting on a wooden charcuterie board piled with Parmesan Chive and Garlic Keto Crackers.

    Serving Suggestions and Variations

    What’s a deliciously cheesy keto dip without low carb crackers? And not just any crackers, either. I’ve got 2 gluten free cracker recipes for you that take this dip to the next level. Choose from Rosemary and Thyme Keto Crackers or Parmesan Chive and Garlic Keto Crackers.

    Want more options? While these flavor combinations are absolutely delicious, you could also try using these keto cracker recipes as a base for a custom cracker creation. Double or triple the recipe and try dipping the different flavor combos below as a compliment to this pimento cheese dip recipe:

    • Sea salt and black pepper
    • Ginger and turmeric
    • Chili lime and cumin
    • Pepper and Parmesan
    • Garlic and rosemary
    Pimento Cheese Dip, sitting on a wooden charcuterie board piled with Parmesan Chive and Garlic Keto Crackers.

    And if this post has you feeling extra snacky, I’ve got a list of 50 Low Carb and Gluten Free Snack Ideas that you can add to the board. Dill pickles, crispy bacon, pork rinds, antipasto kebabs, sunflower seeds -- can you ever really have too many keto snack options?

    More Keto Recipes

    • A serving platter with mini cheesecakes, topped with whipped cream and candied nuts.
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    • A bowl of creamy taco soup made with ground beef, onion, garlic, cream cheese, beef stock, diced tomatoes and green chilies. Garnished with avocado, tomato, cheese, and cilantro.
      Keto Taco Soup
    • A white serving bowl full of homemade slow cooker beef stew, with a spoon in the bowl and chopped parsley on the side.
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    • A white casserole dish with chicken breasts topped with cheese, bacon and green onions.
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    REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

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    An overhead shot of a cheese dip dish overflowing with Pimento Cheese Dip, sitting on a wooden charcuterie board piled with Parmesan Chive and Garlic Keto Crackers.

    Pimento Cheese Dip


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Kyndra Holley
    • Total Time: 10 minutes
    • Yield: 8 servings
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This Keto Pimento Cheese Dip is the perfect low carb appetizer to share with friends and family, or enjoy on your own. Cheesy, flavorful, slightly spicy, and naturally keto!


    Ingredients

    • 4 ounces cream cheese, softened
    • ½ cup mayonnaise (Try my Avocado Oil Mayo Recipe)
    • 1 cup shredded sharp white cheddar
    • 1 cup shredded medium cheddar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon sweet paprika
    • ¼ teaspoon cayenne pepper, more to taste
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 cup chopped pimento peppers
    • 3 fresh chives, chopped (extra for garnish)


    Instructions

    1. Place softened cream cheese in a bowl and beat it well until smooth.
    2. Add the mayonnaise and Dijon mustard, stirring to combine.
    3. Next, add the shredded cheeses and seasonings to the bowl, stirring so that everything is evenly distributed throughout the dip.
    4. Lastly, gently fold in the pimentos and chives. 
    5. Serve with crackers, fresh vegetable sticks, or any of the low carb snack options listed above.

    Notes

    • net carbs per serving: 2.4g
    • Storage: Store leftover dip in the refrigerator for up to a week.
    • Prep Time: 10 minutes
    • Category: Appetizer Recipes
    • Method: Mixing
    • Cuisine: American

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Nancy says

      November 01, 2021 at 1:56 pm

      So, I'm wondering if it was an error to list cheddar cheese twice in this recipe. I'm eager to give it a whirl, because I have lived my life thinking I don't like pimentos and have been teased (rather mercilessly) by my southern friends for whom pimento cheese is a staple. Please help. Many thanks!

      Reply
      • Kyndra Holley says

        November 02, 2021 at 10:48 am

        Yes, it is correct.

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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