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Pimento Cheese Dip


  • Author: Kyndra Holley
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise (I like to make my own)
  • 1 cup shredded sharp cheddar
  • 1 cup shredded cheddar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper, more to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup chopped pimento peppers
  • 3 fresh chives, chopped (extra for garnish)

Instructions

  1. Place softened cream cheese in a bowl and beat it well until smooth.
  2. Add the mayonnaise and Dijon mustard, stirring to combine.
  3. Next, add the shredded cheeses and seasonings to the bowl, stirring so that everything is evenly distributed throughout the dip.
  4. Lastly, gently fold in the pimentos and chives. 
  5. Serve with crackers, fresh vegetable sticks, or any of the low carb snack options listed above.

Notes

net carbs per serving: 2.4g

Nutrition

  • Serving Size: 1 serving
  • Calories: 258 calories
  • Fat: 24.9g
  • Carbohydrates: 3.1g
  • Fiber: 0.7g
  • Protein: 8g

Keywords: Low carb dip, Keto appetizers, Low carb cheese and crackers, Gluten free crackers and cheese, Low carb party food

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