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An overhead shot of a cheese dip dish overflowing with Pimento Cheese Dip, sitting on a wooden charcuterie board piled with Parmesan Chive and Garlic Keto Crackers.

Pimento Cheese Dip

  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This Keto Pimento Cheese Dip is the perfect low carb appetizer to share with friends and family, or enjoy on your own. Cheesy, flavorful, slightly spicy, and naturally keto!


Units Scale
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise (Try my Avocado Oil Mayo Recipe)
  • 1 cup shredded sharp white cheddar
  • 1 cup shredded medium cheddar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper, more to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup chopped pimento peppers
  • 3 fresh chives, chopped (extra for garnish)


  1. Place softened cream cheese in a bowl and beat it well until smooth.
  2. Add the mayonnaise and Dijon mustard, stirring to combine.
  3. Next, add the shredded cheeses and seasonings to the bowl, stirring so that everything is evenly distributed throughout the dip.
  4. Lastly, gently fold in the pimentos and chives. 
  5. Serve with crackers, fresh vegetable sticks, or any of the low carb snack options listed above.


  • net carbs per serving: 2.4g
  • Storage: Store leftover dip in the refrigerator for up to a week.
  • Prep Time: 10 minutes
  • Category: Appetizer Recipes
  • Method: Mixing
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 258 calories
  • Fat: 24.9g
  • Carbohydrates: 3.1g
  • Fiber: 0.7g
  • Protein: 8g

Keywords: Low carb dip, Keto appetizers, Low carb cheese and crackers, Gluten free crackers and cheese, Low carb party food