Low Carb Caprese Salad

Fresh, light and simply delicious! This Low Carb Caprese Salad is sure to become a spring and summer staple.

Caprese salad is a timeless classic that has been made over in just about every way imaginable.  Here is my low carb spin on a classic.  Salad doesn’t get much more fresh and flavorful than a caprese. For this recipe, I used fresh cherry and grape tomatoes instead of slicing up one whole tomato. It makes this Low Carb Caprese Salad recipe a bite-sized dream!

Check out some of my other favorite low carb salad recipes:

• New Orleans Style Briny Olive Salad
• Caesar Egg Salad Lettuce Wraps
• Dill Chicken Salad
• BLTA Pesto Chicken Salad
• Reuben Chopped Salad with Russian Dressing

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Mini Caprese Salad

• Author: Kyndra D. Holley
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 4 Servings 1x

Scale 1x2x3x

Ingredients

• 12 ounces marinated fresh mozzarella balls
• 20 yellow cherry tomatoes
• 20 grape tomatoes
• 10 fresh basil leaves, chopped
• ½ cup Balsamic Shallot Vinaigrette Dressing (Get the recipe here)

Instructions

1. In a large mixing bowl, combine mozzarella, cherry tomatoes, grape tomatoes, basil and balsamic vinaigrette.  Toss until all dressing has evenly coated all ingredients.
2. If you have time, refrigerate for 1-2 hours before serving.  This really allows the flavors to come together.