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Mini Caprese Salad

Mini Caprese Salad with Balsamic Shallot Vinaigrette
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Ingredients

Instructions

  1. In a large mixing bowl, combine mozzarella, cherry tomatoes, grape tomatoes, basil and balsamic vinaigrette.  Toss until all dressing has evenly coated all ingredients.
  2. If you have time, refrigerate for 1-2 hours before serving.  This really allows the flavors to come together.
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