Buffalo Chicken Soup – Low Carb, Gluten Free

Preparation 15 minutes Cook Time 7 hours Serves Makes 10 Servings     adjust servings

Ingredients

  • 1 lb chicken breast, cubed
  • 32 oz chicken stock
  • 1/2 cup buffalo wing sauce
  • 4 green onions, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 1 cup sharp cheddar cheese, shredded
  • 2/3 cup Parmesan cheese, shredded
  • 1/4 cup blue cheese crumbles, extra for garnish if desired
  • 2 tbsp Italian flat leaf parsley, chopped (optional for garnish)

Instructions

  1. Heat slow cooker on low setting.
  2. To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
  3. Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
  4. Garnish with blue cheese crumbles and parsley before serving.

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Recipe Notes

Per Serving - Calories: 146 | Fat: 4g | Protein: 13g | Net Carbs: 3g

© 2015 Peace Love and Low Carb. All rights reserved.
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