Keto Greek Pizza and Low Carb Low Carb Nut Free Pizza Crust. All of the delicious flavors of regular pizza without all of the carbs and gluten. And for those of you with a nut allergy, you are in luck, as this is a nut free crust recipe.
How to Make Keto Greek Pizza and Nut Free Keto Pizza Crust
Step By Step Instructions
STEP 1: Preheat the oven to 375°F. Line a 12 inch pizza pan with parchment paper. Alternately you can do this on a baking dish, lined with parchment paper or a Silpat, or even in a lined casserole dish. Work with what you have. In a mixing bowl, using a hand mixer, combine eggs, cream cheese and seasoning. There will be some small clumps, but it should be mostly smooth. Using a rubber spatula, fold in the parmesan and mozzarella cheeses.
STEP 2: Transfer mixture to the lined pizza pan. Spread the mixture out in a thin, even circle. For a thicker crust, make a smaller circle.
STEP 3: Bake for 22 minutes, flipping 12-14 minutes in. To flip it without breaking it, I like to top it with a second piece of parchment paper and pick it up from the bottom, flipping it over with the new sheet of parchment paper under the crust, on top of the pizza pan.
Keto Greek Pizza
If you are looking for a good nut free pizza crust, then you landed on the right page! This keto pizza crust was one of the very first recipes I ever posted on my site and it was definitely in need of some beautiful new photographs. I absolutely love the flavor combination in this Greek pizza. For the 2.0 version, I added salami and fresh basil; it made it that much better.
Nut Free Keto Pizza Crust
With all the different variations of the original fathead pizza crust floating around, I wanted to take it back to 2011 where it all began and make sure people knew about this low carb, nut free pizza crust variation. The cheese in this crust recipe crisps up perfectly to resemble a traditional thin crust pizza. If you like a thicker crust, just make the pizza a little smaller.
More Keto Pizza Recipe
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Low Carb Greek Pizza
- Total Time: 50 minutes
- Yield: 6 - 8 slices 1x
- Diet: Diabetic
Description
Keto Greek Pizza and Low Carb Low Carb Nut Free Pizza Crust. All of the delicious flavors of regular pizza without all of the carbs and gluten. And for those of you with a nut allergy, you are in luck, as this is a nut free crust recipe.
Ingredients
For the pizza crust
- 4 ounces cream cheese, softened
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- ¼ cup grated parmesan cheese
- 1 ¼ cup shredded mozzarella cheese
For the Greek pizza
- ¼ cup Paleo Pizza Sauce
- ¼ cup shredded mozzarella cheese
- 12 slices salami
- 6 kalamata olives, halved
- 3 artichoke hearts, chopped
- ¼ cup chopped fire roasted red tomatoes
- a few thinly sliced red onions
- ¼ cup crumbled feta cheese
- 3 fresh basil leaves, thinly sliced
Instructions
For the pizza crust
- Preheat the oven to 375°F. Line a 12 inch pizza pan with parchment paper. Alternately you can do this on a baking dish, lined with parchment paper or a Silpat, or even in a lined casserole dish. Work with what you have.
- In a mixing bowl, using a hand mixer, combine eggs, cream cheese and seasoning. There will be some small clumps, but it should be mostly smooth.
- Using a rubber spatula, fold in the parmesan and mozzarella cheeses.
- Transfer mixture to the lined pizza pan. Spread the mixture out in a thin, even circle. For a thicker crust, make a smaller circle.
- Bake for 22 minutes, flipping 12-14 minutes in. To flip it without breaking it, I like to top it with a second piece of parchment paper and pick it up from the bottom, flipping it over with the new sheet of parchment paper under the crust, on top of the pizza pan.
For the Greek pizza
- Spread the pizza sauce evenly around the crust. Layer on all the toppings (minus the basil), finishing with the feta cheese.
- Bake for 15 minutes on the middle rack. Top with fresh basil before serving.
Notes
- net carbs per serving: 4.5g
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Reheating: I recommend reheating this in the oven or in an air fryer
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Pizza Recipes
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: one slice
- Calories: 214
- Sugar: 1.4g
- Sodium: 593mg
- Fat: 16.1g
- Saturated Fat: 8g
- Carbohydrates: 7.3g
- Fiber: 2.8g
- Protein: 11.4g
- Cholesterol: 92mg
Kaycie says
This crust is Terrific! I cook the mozzarella for 5 minutes then add the egg mixture to bake for an additional 20-ish minutes. Absolutely wonderful. Add favorite toppings and continue cooking 10-15 minutes. No need to look at any other LC Pizza crust recipes!!!!
Bonnie says
This looks amazing! I love Greek food, though I am not Greek. I will definitely be making this!
Kim says
Just being diagnosed as a Type 2 diabetic, I was looking for low carb recipes and came across your site on Facebook. Since I love pizza, regular dough crust is off my list of foods I can eat. I just tried your Greek Pizza and was well work the time in making it. It smell great while the crust was baking and the low carb pizza sauce tastes great. The whole thing put together was wonderful! I will be making this again.
Nichole says
Ummm, what?! Your "crust" is way easier than cauliflower. I cannot wait to try!
Anonymous says
Kyndra, in case you still see comments from here. I have been making this for several months. I freeze most of it and use a piece now and then with just cheeses for my husband at a meal. He really like to have it as a cheesy bread. Thank you so much. Philis
Jenn Tyler says
I have been eating "primally" for almost a year now (March 5 marks 1 year) and recently ventured into the low carb high fat variation of primal. Your website has been a go-to for many of us. Everything has been delicious as well. Thank you for sharing your creativity!
PS, I can't wait to try this pizza! I was thrilled to see the crust is not made with cauliflower so maybe the rest of the family will try it too!
Jennifer says
Just wondering - can you make this dough and freeze it?
Megan says
I just want to thank you for all of your recipes and I can't wait to buy your book! I am just starting my LC journey and your blog has been my go to source, even before pinterest! lol. I love being able to have all these delicious choices and not feel guilty! Keep up the amazing work!
Maricruz says
I have tried twice and it is extraordinary, just like pizza, of course the dough never it's going to be the same, but the flavor is exactly as a pizza. Thank you very much for the recipe
simplesongofjoy says
I'll try again - I made this today and it was absolutely amazing. Used Alfredo sauce vs. tomato and mushrooms, red onion, yellow bell pepper, and artichoke hearts. Yummy. Thanks for your creativity.