• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Peace Love and Low Carb logo

  • Home
  • Recipes
  • Meal Plans
  • Cookbooks
    • Low Carb Soups and Stews Ebook
    • Home For the Holidays Ebook
    • Keto Desserts eBook
    • Dairy Free Keto Cooking
    • Craveable Keto Cookbook
    • 30 Minute Ketogenic Cooking
    • Keto Happy Hour
    • The Primal Low Carb Kitchen Cookbook
    • 30 Minute Meals
    • Dips, Dressings and Sauces Ebook
    • Savory Side Dishes Ebook
  • Skincare
  • Work With Me
    • TV – Press – Media
    • Work With Me - Media Kit
    • About
  • Store
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Cookbooks
  • Shop
  • About
  • TV - Press - Media
  • Work With Me
  • Skin Care
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizer Recipes

    Published: Jan 20, 2014 · Last Updated: Apr 19, 2018 by Kyndra Holley

    Crab Stuffed Mushrooms with Bacon - Low Carb, Gluten Free

    This post may contain affiliate links

    6527 shares
    Jump to Recipe
    Crab stuffed Mushrooms | Peace Love and Low Carb
     
    I would love to personally thank the person that first thought of taking a mushroom, stuffing it full of deliciousness, and baking it. This person deserves some sort of an award. Maybe I will hunt them down and send them some bacon. Speaking of bacon... I decided to sneak a little bit of bacon into this recipe. You're welcome!!

    Check out some of my other favorite low carb mushroom recipes:

    • Sausage Stuffed Mushrooms
    • Bacon Blue Cheese Caramelized Onion Stuffed Mushrooms
    • Low Carb Deep Fried Mushrooms
    • Balsamic Shallot Mushrooms
    • Roasted Mushrooms, Zucchini and Eggplant with Rosemary
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Crab and Bacon Stuffed Mushrooms

    Crab Stuffed Mushrooms with Bacon


    ★★★★★

    5 from 2 reviews

    • Author: Peace Love and Low Carb
    • Total Time: 50 minutes
    • Yield: 5 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 pound large cremini mushrooms (About 20), cleaned and de-stemmed
    • 12 ounces fresh lump crab meat
    • 6 strips bacon, cooked crisp and crumbled
    • 6 ounces cream cheese, softened
    • ⅓ cup shredded sharp cheddar cheese
    • ¼ cup sour cream
    • 3 cloves garlic, minced
    • 3 green onions, chopped
    • 1 tablespoon Dijon mustard
    • sea salt and pepper, to taste
    • ½ cup shredded Parmesan cheese

    Instructions

    1. Preheat the oven to 400°F.  Line a rimmed baking sheet with parchment paper or a silicone baking mat.  (Alternatively, you can use a mini muffin tin to hold the mushrooms upright. (I use this one) It will hold them snugly in place and keep them from falling over and losing their toppings.
    2. Bake mushroom caps for 10 minutes. Pour out any excess moisture that pools in the mushrooms caps.In a large mixing bowl, combine crab, bacon, cream cheese, cheddar cheese, sour cream, garlic, green onions, Dijon, salt and pepper.  Mix until all ingredients are well incorporated.
    3. Stuff each mushroom with crab mixture.  Bake for an additional 10 minutes. Remove from the oven and top each mushroom with Parmesan cheese.  Bake for 5 to 10 minutes or until cheese on top is golden brown.
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes

    Nutrition

    • Serving Size: 4 mushrooms
    • Calories: 334
    • Fat: 18g
    • Carbohydrates: 6 net grams
    • Protein: 24g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

       

    Low Carb, Keto, Gluten Free Weekly Meal Plans

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal PlansAre you ready to take the guesswork out of that stressful weeknight meal planning?

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

    It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.

    Click HERE to order

    Reader Interactions

    Comments

    1. Loretta says

      April 09, 2022 at 3:21 am

      Can you use imitation crab?

      ★★★★★

      Reply
    2. CG says

      February 19, 2019 at 10:29 pm

      Great recipe, and adaptable! I used goat cheese instead of sour cream and cream cheese, and it was delicious.!

      ★★★★★

      Reply
    3. Tammie says

      February 12, 2019 at 3:26 pm

      Can you use baby portabella or regular mushrooms?

      Reply
      • Kyndra Holley says

        February 12, 2019 at 4:22 pm

        Yes, you can use any type of mushroom you prefer.

        Reply
    4. Sara says

      January 30, 2015 at 10:42 am

      Do you think these can be frozen and reheated?

      Reply
      • Peace Love and Low Carb says

        January 31, 2015 at 10:56 am

        I wouldnt recommend it. I do not think it would heat well and still taste fresh

        Reply
    5. Megan says

      September 16, 2014 at 7:35 am

      Made these last night and AMAZING is all I have to say...

      Reply
      • Peace Love and Low Carb says

        September 16, 2014 at 11:18 am

        Thanks so much. I am so happy you liked them.

        Reply

    Did you try this recipe? Leave a review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

    Recent Posts

    A white serving bowl full of homemade slow cooker beef stew, with a spoon in the bowl and chopped parsley on the side.
    A white casserole dish with chicken breasts topped with cheese, bacon and green onions.
    A white ceramic skillet full of a creamy chicken dish with chicken breasts, spinach, sun-dried tomatoes, garlic, onion, parmesan cheese and heavy cream.
    An enameled cast iron skillet with roasted broccoli, homemade cheese sauce and chopped crispy bacon.
    An enameled cast iron skillet with cooked chicken breasts, topped with a caramelized onion pan sauce and melty cheese.
    A serving plate with a chicken breast that is stuffed and then wrapped in prosciutto and topped with pesto cream sauce and toasted pine nuts.
    A serving bowl with bite sized pieces of chicken, enchilada sauce, cheese, avocado, cilantro and pico de Gallo.
    An enameled cast iron skillet full of shepherds pie, made with beef, veggies, tomato sauce, and topped with cauliflower mash.
    An enameled cast iron skillet filled with a cheesy chicken casserole, topped with salsa verde, cheese, pico de Gallo, avocado, and cilantro.
    Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

    My Cookbooks

    Dairy Free Keto Cooking By Kyndra D Holley
    30 Minute Ketogenic Cooking By Kyndra D. Holley
    Keto Happy Hour | Kyndra Holley
    CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb
    Graphic with the logos of all the places Kyndra Holley - Peace Love and Low Carb has been featured on

    Footer

    FOLLOW
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    SEARCH
    JOIN OUR NEWSLETTER

    Footer

    ↑ back to top

    LEGAL

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    STAY IN TOUCH

    • Sign up for our newsletter
    • Contact
    • Follow me on Instagram

    WORK WITH ME

    • About Me
    • Work With Me
    • Media and Press

    Log in
    • 4078
    6527 shares