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    Home » Recipes » Appetizer Recipes

    Published: Jul 27, 2012 · Last Updated: Mar 3, 2018 by Kyndra Holley

    Bacon Blue Cheese and Caramelized Onion Stuffed Mushrooms

    This post may contain affiliate links

    2959 shares
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    Bacon Blue Cheese and Caramelized Onion Stuffed Mushrooms
     Warm, delicious and bit size! These Bacon Blue Cheese and Caramelized Onion stuffed mushrooms are the perfect low carb appetizer.

    Bacon Blue Cheese and Caramelized Onion Stuffed Mushrooms

    Bacon Blue Cheese and Caramelized Onion Stuffed Mushrooms

    I know the title is a mouthful but so are these stuffed mushrooms... A mouth full of goodness. These keto stuffed mushrooms are the perfect appetizer to take to your next get together. They are always a crowd pleaser. Every time I have taken these stuffed mushrooms to a party, they are always the first appetizer gone.
    Here is a little tip for cooking these beauties. Use a mini muffin tin to cook the mushrooms. It will hold them snugly in place and keep them from falling over and losing their toppings. Enjoy!

    Check out some of my other favorite low carb stuffed mushroom recipes:

    • Low Carb Crab Stuffed Mushrooms
    • Keto Sausage Stuffed Mushrooms
    • Balsamic Shallot Mushrooms
    • Low Carb Deep Fried Mushrooms
    • Mushroom Risotto with Cauliflower Rice

     

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    Bacon Blue Cheese and Caramelized Onion Stuffed Mushrooms


    • Author: Peace Love and Low Carb
    • Total Time: 1 hour 30 minutes
    • Yield: 4 1x
    Print Recipe
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    Description



    Ingredients

    Scale
    • 1 pound cremini mushrooms
    • 1 medium onion, thinly sliced
    • 3 tablespoons butter
    • 4 cloves garlic, minced
    • Sea salt and black pepper, to taste
    • 4 slices bacon, cooked crisp and crumbled
    • 8 ounces cream cheese, softened
    • ½ cup crumbled blue cheese
    • ¼ cup shredded Parmesan cheese

    Instructions

    1. Thoroughly wash the mushrooms and remove the stems. Finely chop the stems and set aside.
    2. In a large sauté pan over medium-low heat, add the butter, garlic, onions, salt and pepper. Cook until the onions are nice and caramelized. About 30 minutes.
    3. Preheat the oven to 350°F.
    4. In a large mixing bowl, combine the chopped mushroom stems, caramelized onions, bacon, cream cheese, and blue cheese. Mix until all ingredients are well combined.
    5. Stuff each mushroom cap with the mixture. Bake for 25 minutes.
    6. Take the mushrooms out of the oven and top each one with shredded Parmesan. Bake for an additional 10 minutes.
     

    Notes


    • Prep Time: 30 minutes
    • Cook Time: 1 hour

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Carmen@Thriftstorehorror says

      February 24, 2013 at 12:54 am

      I just made these and I am in love! I could say the same for all the recipes of yours that I have made. You are amazing! I can eat low carb AND eat really good food! Thank you for everything you have shared!

      Reply
    2. Crystal says

      August 13, 2012 at 10:38 pm

      Love all of your recipes! I cannot stand blue cheese do you think I could substitute fetta cheese instead??

      Reply
    3. Margareth says

      August 11, 2012 at 9:22 pm

      These look really good! 😉

      Reply
    4. Helinequeen says

      August 02, 2012 at 1:55 am

      Thank you so much for your website and this recipe. I made these tonight and they were fabulous! The only thing I did differently was I sauteed the onions, mushrooms stems and chopped bacon all together in the pan. Then I added this mixture to the cream cheese and blue cheese crumbles...absolutely fantastic! Down 7lbs in 9 days and loving it...!

      Reply
    5. Jennifer says

      July 27, 2012 at 4:45 pm

      I agree! Looks SO good!

      Reply
    6. Gail @ Faithfulness Farm says

      July 27, 2012 at 2:54 pm

      I have some portabellos on hand and am thinking of these on a LARGER scale, lol.

      Happy weekend 🙂

      Blessings!
      Gail

      Come by and check out my Low-Carb Living post today -- No-Sugar KETCHUP!!
      http://faithfulnessfarm.blogspot.com/2012/07/low-carb-living-no-sugar-ketchup.html

      Reply
    7. Shug in Boots says

      July 27, 2012 at 2:29 pm

      Holy COW my mouth is watering! These look right up my alley! Thanks for sharing. 🙂

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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