Check out some of my other favorite low carb recipes:
- Creamy Mexican Slow Cooker Chicken
- Mexican “Rice”
- 30 Ways to Jazz Up Boring Chicken
- Green Chili Chorizo and Chicken Mexican Casserole
My New Book is NOW Available and I have some awesome FREEBIES coming with it ORDER HERE
Ingredients
- For the prawns
- 1 lb. Prawns – Cleaned and Deveined – I used size 16/20 (This means there are 16-20 per pound)
- 2 Cloves Garlic – Minced
- 2 Tbs. Soy Sauce or Coconut Aminos
- 2 Tbs. Olive Oil
- 1 tsp. Chili Powder
- 1 Lime – Juice and Zest
- Skewers
- For the salsa
- 1 Large Avocado – peeled, pitted, and cubed
- 1 Roma Tomato – Chopped
- 3 Cloves Garlic – Minced
- 1/4 Cup Artichoke Hearts – Chopped
- 1/4 Cup Capers
- 1/4 Cup Feta Cheese
- A Few Slices of Red Onion – Chopped
- 3 Tbs. Olive Oil
- Juice of 1 Small Lime
- Sea Salt and Pepper – to taste
- Optional – 1 Tbs. Cilantro – Chopped
Instructions
For the prawns
If you did not purchase pre-cleaned prawns, clean and de-vein the prawns.
In a large bowl, combine prawns, minced garlic, soy sauce, olive oil, chili powder and the juice and zest of one lime. Allow to marinate in refrigerator for at least 1 hour.
For the salsa
In a large bowl, combine avocado, tomato, minced garlic, artichoke hearts, capers, feta cheese, red onion, olive oil, lime juice, salt and pepper. Refrigerate 1 hour. You do not have to refrigerate this before serving but doing so allows all of the flavors to really come together.
Skewer prawns and grill using a grill pan or a barbecue. Prawns cook very fast and will only take 2-3 minutes per side. You will know they are done when they turn nice and pink. Divide salsa into 4 portions, top with prawn skewers. SERVE AND ENJOY!
Makes 4 servings:
1 Serving:
Calories: 236
Carbs: 6 net g
Fat: 7.75 g
Protein: 23.75 g
Calories: 236
Carbs: 6 net g
Fat: 7.75 g
Protein: 23.75 g
What's Popular on the Blog This Week:
Resolution Recipe Round-Up Part 1 - Desserts - Low Carb, Paleo, and Primal Sweets
Lemon Garlic Steamed Clams
Portobello Cordon Bleu with Dijon Cream Sauce
Chocolate Peanut Butter Ice Cream Bites
Roasted Red Pepper Garlic Aioli
Shrimp Fried Cauliflower "Rice"
20 Best Low Carb Pizza Recipes
Italian Spaghetti Squash Breakfast Casserole - Low Carb, Gluten Free, Paleo
Stuffed Chicken Parmesan Keto Meatloaf
Low Carb Keto Everything Bagels
30 Recipes for Keto Cookies
Low Carb Strawberry Margarita Gummy Worms
JP says
September 14, 2012 at 12:53 amI just ate,but this is making me want to eat again!
Stacy Norman says
November 29, 2012 at 1:23 amWould love to try the almonds! Sound delicious!
Joanna Broadbent says
November 29, 2012 at 4:12 amYum!!!!
Allana says
October 1, 2018 at 8:54 pmI would never had thought to put artichoke hearts or capers in my salsa but that sounds absolutely delicious!!
Rachael S says
April 22, 2019 at 5:06 pmKyndra, WOW. I would never have thought to try the flavors of this salsa together, but they really work. My non-keto fiancee called this “great food.” And the shrimp are great on their own too; now I want to try it with a tropical salsa!