Check out some of my other favorite low carb side dish recipes:
- Lemon Pepper Green Beans
- Green Bean Casserole
- Cheesy Garlic Creamed Spinach
- Roasted Mushrooms Zucchini and Eggplant with Rosemary
- Oven Roasted Cabbage Wedges
- 30 Low Carb Cabbage Recipes
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(2 Tbs. Peace and Love)
In a large pot of salted water, boil green beans on high heat until crisp-tender. About 5 minutes. Drain and set aside.
In a large skillet, over low-medium heat, add bacon fat, onion, cashews and garlic. Sauté until onion and garlic are fragrant and cashews are toasted.
Add green beans and bacon to pan. Season with salt and pepper – to taste. Toss to coat the green beans and sauté 5 additional minutes.
Prep Time – 10 Minutes
Cook Time – 15 Minutes
I'm getting ready to make this for a gathering at my gym. We are having a paleo potluck and I'm really excited to share it with my gym friends and family.
Hayley French says
Kyndra - when you say bacon fat - is that literally some fat cut off some bacon, or is it like a lard product you guys have there?
Kyndra Holley says
Hi Hayley, It is just the drippings from cooking bacon. I always save mine and keep it in a mason jar in the fridge. I also love to roast vegetables in it.
Skinny bitch says