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    Home » Recipes » Beef Recipes

    Published: Mar 4, 2015 · Last Updated: May 28, 2018 by Kyndra Holley

    Broiled Skirt Steak with Low Carb French Onion Gravy

    This post may contain affiliate links

    1300 shares
    Broiled Skirt Steak with French Onion Gravy - Low Carb, Gluten Free

    Broiled Skirt Steak with Low Carb French Onion Gravy. Skirt steak is a great way for a family of 4 to enjoy steak for dinner without breaking the bank.

    Broiled Skirt Steak with French Onion Gravy - Low Carb, Gluten Free

    Broiled Skirt Steak with French Onion Gravy - Low Carb, Gluten Free | Peace, Love and Low Carb

    Broiled Skirt Steak with French Onion Gravy - Low Carb, Gluten Free | Peace, Love and Low Carb

     Broiled Skirt Steak with Low Carb French Onion Gravy

    Skirt steak is a great way for a family of 4 to enjoy steak for dinner without breaking the bank. It is super easy and fast to prepare. This recipe definitely comes husband and kid approved. The french onion gravy in this recipe is outstanding on top of the this Chive Horseradish Cauliflower Mash. I like to serve this steak recipe with a big ol' side of Skillet Roasted Brussels Sprouts with Bacon.

    Check out some of my other favorite low carb steak recipes:

    • Lemon Garlic Pork Steaks with Mushrooms
    • Chicken Fried Steak with Creamy Sausage Gravy
    • Balsamic Flat Iron Steak and Eggs
    • Seared Steak with Balsamic Shallot Pan Sauce 
    • Balsamic Flat Iron Steak Salad

     

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     Ingredients

    • 2 lbs skirt steak
    • 1 ½ teaspoon dried Italian seasoning
    • ¼ teaspoon crushed red pepper flakes
    • sea salt and black pepper, to taste
    • 3 tablespoon butter
    • 2 large onions, thinly sliced
    • 2 large cloves garlic, minced
    • 2 tablespoon Worcestershire sauce
    • ½ teaspoon dried thyme
    • ¾ cup beef stock
    • ¼ cup sour cream
    • 2 tablespoon dijon mustard

    Instructions

    • Season steak on both sides with Italian seasoning, red pepper flakes, sea salt and pepper. Place the steak on a broiling pan and set aside.
    • In a large sauté pan over medium heat, melt the butter. Once the butter has melted, add the onions, garlic, Worcestershire, thyme and a sprinkle of salt and pepper to the pan. Sauté until the onions are nice and caramelized, about 20-30 minutes.
    • Once the onions are caramelized, add beef stock and dijon mustard to the pan. Mix in. Bring stock to a boil and then reduce heat to low and let simmer, about 10 minutes.
    • Mix the sour cream into the sauce and continue simmering until thickened. Taste, and add more salt and pepper if needed.
    • Heat the oven on broil.
    • Broil the steak on the top rack for 5-7 minutes or until it has reached the desired level of doneness.
    • Divide steak into 4 portions and top each portion with the onion gravy before serving.

    Serves 4

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    Reader Interactions

    Comments

    1. Linda Sisz says

      May 14, 2015 at 4:40 pm

      Love these recipes

      Reply
    2. Susan says

      March 04, 2015 at 3:43 pm

      Oh my, this looks delicious! Thank you for sharing!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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