***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
BALSAMIC SHALLOT MUSHROOMS
This is the perfect side dish to compliment a nice, juicy steak and a glass of red wine. It is simple to prepare yet has a rich, complex flavor that is sure to make your mouth happy.
3 Tbs. Salted Butter
1 Large Shallot – Minced
1 lb. Cremini Mushrooms – Quartered
¼ Cup Beef Stock
¼ Cup Balsamic Vinegar
2 Tbs. Italian Flat Leaf Parsley – Chopped
(2 Tbs. Peace and Love)
In a large sauté pan over medium heat, add butter and shallot. Sauté until shallots are tender and translucent. About 3-5 minutes.
To the pan, add mushrooms, beef stock, balsamic vinegar and parsley. Increase heat to medium-high, bring to a boil, and then reduce heat to low and let simmer for 8-10 minutes.
Prep Time – 5 Minutes
Cook Time – 15 Minutes
Calories – 126
Protein – 5 g
Carbs – 6 net g
Fat – 9 g
You can order my books –Here
Or on Amazon – Here
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***