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Roasted Butternut Squash with Sage - paleo, whole30

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Jump to Recipe·Print Recipe·5 from 3 reviews

With less than 5 ingredients, this Roasted Butternut Squash with Sage is the perfect quick and easy low carb side dish. Perfect for your keto Thanksgiving table or a keto carb up any time of the year.

A silver serving dish full of cubed up, roasted butternut squash, garnished with crispy sage and fresh sage on the side.

Ingredients in Roasted Butternut Squash with Sage

  • Butternut Squash: Butternut squash has a sweet, nutty flavor with a slightly earthy and buttery undertone. It tastes like a combination of pumpkin and sweet potato. You could also substitute acorn squash, delicate squash, kabocha squash or sweet potatoes.
  • Butter: I used salted butter. You can use unsalted butter, but you may want to add additional salt. Alternatively you can also use olive oil, avocado oil, or even butter flavored coconut oil.
  • Sage: This is best made with fresh sage leaves, but if you only have dry rubbed sage on hand, start with 1 teaspoon and then adjust to taste.
A silver serving dish full of cubed up, roasted butternut squash, garnished with crispy sage and fresh sage on the side.

Is Squash High in Carbs?

Different types of squash have different macros, here are the net carb counts in a few popular squash varieties:

  • Acorn Winter Squash: 12.49g net carbs per 1 cup
  • Butternut Winter Squash: 13.57g net carbs per 1 cup
  • Crookneck and Straightneck Summer Squash: 2.75g net carbs per 1 cup
  • Green Summer Squash: 2.59g net carbs per 1 cup
  • Spaghetti Winter Squash: 6.98g net carbs per 1 cup
  • Winter Squash: 8.26g net carbs per 1 cup
A silver serving dish full of cubed up, roasted butternut squash, garnished with crispy sage and fresh sage on the side.

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With less than 5 ingredients, this Roasted Butternut Squash with Sage is the perfect quick and easy low carb side dish. Perfect for your keto Thanksgiving table.

Roasted Butternut Squash with Sage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Kyndra Holley
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Diabetic
Print Recipe

Description

With less than 5 ingredients, this Roasted Butternut Squash with Sage is the perfect quick and easy low carb side dish. Perfect for your keto Thanksgiving table or a keto carb up any time of the year.

Ingredients

  • 2 ½ pounds butternut squash, peeled, seeded and cubed
  • 3 tablespoons butter, or butter flavored coconut oil, melted (avocado oil for whole30)
  • 10 fresh sage leaves, torn
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 425°F.
  2. In a large bowl, toss the squash, butter, sage, salt and pepper until the squash is evenly coated.
  3. Spread the squash in a single layer across a rimmed baking sheet.
  4. Roast for 40 minutes, tossing halfway through. Taste, and add more salt and pepper, if desired.

Notes

  • net carbs per serving: 13.6g
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish Recipes
  • Method: Roasting
  • Cuisine: Paleo

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Reader Interactions

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  1. Jessica Blanton says

    Can’t eat butternut squash any other way! Such a tasty way to get minerals

    Reply

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  3. Natalie Ehrlich says

    I made this tonight and all I can say is that it was amazing!!!!! I have tons of sage in my garden and it was delicious and crispy cooked this way and a perfect compliment to the butternut squash. Diet or no diet this is a keeper!

    Reply

  4. Karen says

    Thanks for this article, it was really helpful. I'm new to keto... over a month now, so this helped!

    Reply