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Roasted Butternut Squash with Sage

With less than 5 ingredients, this Roasted Butternut Squash with Sage is the perfect quick and easy low carb side dish. Perfect for your keto Thanksgiving table.

5 from 2 reviews

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Ingredients

Instructions

  1. Preheat the oven to 425°F.
  2. In a large bowl, toss the squash, butter, sage, salt and pepper until the squash is evenly coated.
  3. Spread the squash in a single layer across a rimmed baking sheet.
  4. Roast for 40 minutes, tossing halfway through. Taste, and add more salt and pepper, if desired.

Notes

net carbs per serving: 13.6g

Nutrition

Keywords: butternut squash, keto squash recipes, keto thanksgiving, low carb side dishes, keto side dishes

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