Chimichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina. It is not typically made with balsamic vinegar, but I think it adds a little something special. I made it to go with these Beef and Chorizo Empanadas. If you do not have fresh herbs on hand, a good rule of thumb is that 1 teaspoon of dried herbs is equal to 1 tablespoon of fresh herbs.
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