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Quick Balsamic Chimichurri Sauce - Low Carb, Gluten Free


  • Yield: 1 batch 1x

Ingredients

Scale
  • 6 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 5 cloves garlic, minced
  • 3 tbsp chives, chopped
  • 3 tsp dried parsley
  • 3 tsp dried oregano
  • 1 tsp chili powder
  • 3/4 tsp sea salt
  • 1/4 tsp cumin
  • pinch red pepper flakes

Instructions

  1. Combine all ingredients together in a mason jar, put the lid on and shake vigorously to combine.
  2. Store in fridge. This sauce tastes bests if you have a few hours to let the flavors come together before using.

Notes

Per Batch Calories - 791 Fat - 82g Protein - 2g Carbs - 16g Fiber - 3g Net Carbs - 13g