Ingredients
Scale
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 5 cloves garlic, minced
- 3 tbsp chives, chopped
- 3 tsp dried parsley
- 3 tsp dried oregano
- 1 tsp chili powder
- 3/4 tsp sea salt
- 1/4 tsp cumin
- pinch red pepper flakes
Instructions
- Combine all ingredients together in a mason jar, put the lid on and shake vigorously to combine.
- Store in fridge. This sauce tastes bests if you have a few hours to let the flavors come together before using.
Notes
Per Batch Calories - 791 Fat - 82g Protein - 2g Carbs - 16g Fiber - 3g Net Carbs - 13g