All of the delicious flavors of risotto, without all of the carbs. This Low Carb Mushroom Risotto with Cauliflower Rice is sure to be a crowd pleaser.
Is there anything that cauliflower can't do? It is the perfect low carb food to simulate low carb potato, pasta and rice recipes. This low carb mushroom risotto rendition does a pretty stellar job of impersonating the real thing. Would you believe me if I told you that I didn't used to like cauliflower? It's true. In fact, I had already made several low carb cauliflower recipes before my low affair with this cruciferous began. Now I can't imagine living a low carb lifestyle without it. Low carb risotto recipes have become one of my favorite things to make with cauliflower. My favorite variation is the Pancetta and Parmesan Cauliflower Risotto recipe from my cookbook - Primal Low Carb Kitchen. And don't forget to check out my newest book - Craveable Keto. For a vegetarian cauliflower risotto variation, substitute the chicken stock for vegetable stock.
Check out some of my other favorite low carb cauliflower recipes:
- Low Carb Caramelized Onion and Prosciutto Mac and Cheese
- Chinese Sausage Fried "Rice"
- Mediterranean Low-Carb "Risotto"
- Low Carb Cauliflower and Broccoli Cheese Soup
- Buttery Cauliflower Rice Pilaf
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***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***