These Keto Everything Bagel Dogs are low carb, gluten free, and have all of the flavors of the original, without the carbs.
How to make Keto Bagel Dogs
Jon and I eat a lot of grass fed beef hotdogs. For the longest time, any type of bun was off the table. We usually just pan fried them in grass fed butter and topped them with my Slow Cooker Kickin' Chili Recipe.
Hot dogs make me think of grilling out and grilling makes me think of summer, red checkered table cloth covered picnic tables and lots of condiment options. Even though it is the middle of winter, we can still have a little indoor grill out ... or, bake out.
The best Keto Bagel Dogs
Remember when I made the Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze and I said that I had a lot of fun things planned for that low carb, gluten free dough recipe? Well these low carb bagel dogs are one of those things.
This gluten free dough recipe is really versatile and you can use it practically any way you use regular dough.
Other recipes you might enjoy
Keto Everything Bagel Dogs
- Total Time: 37 minutes
- Yield: 6 Bagel Dogs 1x
Ingredients
- ¼ cup almond flour (get it here)
- 3 tbsp coconut flour (get it here)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 ½ cup low moisture - part skim mozzarella cheese, shredded
- 4 tbsp butter
- 2 tbsp cream cheese
- 1 large pastured egg
- 6 grass-fed beef hot dogs
For the topping
- 2 tbsp butter, melted
- ¼ cup bagel seasoning (get it here)
Instructions
- Preheat oven to 375°
- In a small mixing bowl, combine almond flour, coconut flour, onion powder, garlic powder and Italian seasoning.
- In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. Microwave for 1 minute and 30 seconds to soften. Mix together until everything is well combined. If if gets stringy or is not quit melted enough, put it back in for another 30 seconds.
- To the cheese mixture, add the dry ingredients and the egg. Mix until all ingredients are well incorporated. If you are having a hard time mixing it, put it back in the microwave for another 20-30 seconds. If it starts to get sticky, wet your hands a little bit to prevent it from sticking to you.
- Divide the dough into 6 equal portions.
- Line a rimmed baking sheet with parchment paper or a Silpat.
- Roll each portion of the dough into a long thin piece, resembling a breadstick.
- Starting at one end of the hot dog, wrap the dough around until you reach the other end. Continue with each hot dog.
- Line the dough wrapped hotdogs on the baking sheet.
- Brush each one generously with the melted butter.
- Top with bagel seasoning.
- Bake for 25 minutes or until golden brown.
Notes
4.5g net carbs per serving
- Prep Time: 12 Minutes
- Cook Time: 25 Minutes
Nutrition
- Serving Size: 1 Bagel Dog
- Calories: 377
- Fat: 31g
- Carbohydrates: 8g
- Fiber: 3.5g
- Protein: 19g
Liz says
I made these the other night. The flavor was great but my dough never came together. I will try this again though. The concept is awesome.
Robyn Rofkar says
I made these last night - they were wonderful and very creative! I would have never thought to melt the cheese mixture while mixing, and I've been cooking low carb for years. With the leftover dough (only had 4 hot dogs), I made a couple "buns" that will go with my hamburger patty tonight. Thank you so much for all your great recipes, and inspiration!
BARBARA BREZIC says
Hello,
my partner and I have made these bagel dogs today and i have to say we were amazed by the flavour of it!
Although I cannot get all the ingridients in my country, we have improvised a little and it turned out great.
Thanks to you we can still eat low carb "junk food" without feeling guilty 🙂
Best wishes,
Milan and Barbara from Slovenia, Europe
Barb M says
I absolutely love this recipe. It's delicious, perfect comfort food.
GiGi Eats says
I cannot get over how AMAZING these look!! I am so so so on board 🙂
Linda says
This looks amazing. I'm very excited that I have all the ingredients. You are awesome !
Susanne says
Just put my first batch in the oven - can't hardlywait 25 minutes to bake!!!!
Laura says
These were absolutely fantastic! Thank you for the recipe, I'm looking forward to experimenting with it.
Sandie K says
This looks awesome! Thanks for your creativity and spirit!!! I hope this finds you well and feeling better with more than enough energy to tackle everything you desire. I bought your new cookbook a few weeks ago and I love it. I too gained some weight back over the winter and a long hard home remodel project. I avoid social situations because I feel bad, almost like I let others down. Even going to work is tough. I know it shouldn't matter, but can't change the way I feel! I appreciate your candor (and recipes) more than you know! From one PNWer to another...keep on keepin on.
KimH says
Wow! There are few things I miss that arent low carb.. but Bagel Dogs are one of them! I can not WAIT to make these.. They're on my menu this week! Thank you so much. You come up with the best ideas! 🙂