This recipe gave me yet another reason to use my spiral slicer. Who knew that making noodles out of vegetables could be so fun? The great thing about this soup is that you can just throw in any vegetables you have around the house. To add an even better texture and flavor to the meatballs you can use equal parts of ground beef and ground pork. To make this whole30 compliant, omit the parmesan cheese. You can replace it with crushed pork rinds or just omit it altogether.
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***