Name: Italian Meatball Zoodle Soup
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Ingredients: 32 oz beef stock; 1 medium zucchini, Spiraled; 2 ribs celery, chopped; 1 small onion, diced; 1 carrot, chopped; 1 medium tomato, diced; 1 ½ tsp garlic salt; 1 ½ lb ground beef; ½ cup Parmesan cheese, shredded; 6 cloves garlic, minced; 1 large egg; 4 tbsp fresh parsley, chopped; 1 ½ tsp sea salt; 1 ½ tsp onion powder; 1 tsp Italian seasoning; 1 tsp dried oregano; ½ tsp black pepper

Italian Meatball Zoodle Soup

Calories: 129
Carbs:  3 net grams
Fat:  6 g
Protein:  15 g

Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Yield: 12 Servings 1x

Scale

Ingredients

32 oz beef stock
1 medium zucchini, Spiraled
2 ribs celery, chopped
1 small onion, diced
1 carrot, chopped
1 medium tomato, diced
1 ½ tsp garlic salt
1 ½ lb ground beef
½ cup Parmesan cheese, shredded
6 cloves garlic, minced
1 large egg
4 tbsp fresh parsley, chopped
1 ½ tsp sea salt
1 ½ tsp onion powder
1 tsp Italian seasoning
1 tsp dried oregano
½ tsp black pepper

Instructions

Heat slow cooker on low setting.
To the slow cooker, add beef stock, zucchini, celery, onion, carrot, tomato, and garlic salt. Cover.
In a large mixing bowl, combine ground beef, Parmesan, garlic, egg, parsley, sea salt, onion powder, oregano, Italian seasoning, and pepper. Mix until all ingredients are well incorporated. Form into approximately 30 meatballs.
Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add meatballs and brown on all sides. No need to worry about cooking them all the way through as they will be going into the slow cooker. Add meatballs to slow cooker, cover and cook for 6 hours.

Nutrition

Serving Size: 1 Cup

Find it online: https://peaceloveandlowcarb.com/italianmeatballzoodlesoup/