In a large pot of salted water, boil green beans on high heat until crisp-tender. About 5 minutes. Drain and set aside.
In a large skillet, over low-medium heat, add bacon fat, onion, cashews and garlic. Sauté until onion and garlic are fragrant and cashews are toasted.
Add green beans and bacon to pan. Season with salt and pepper – to taste. Toss to coat the green beans and sauté 5 additional minutes.
Prep Time – 10 Minutes
Cook Time – 15 Minutes