Deviled eggs are my favorite go-to keto snack. There are so many different ways to jazz them up. The possibilities are endless. This is how I make perfect hard boiled egg – Put the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes.A couple of my other favorite variations are Bacon Guacamole Deviled Eggs and Caesar Salad Deviled Eggs.
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