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    Home ยป Recipes ยป Appetizer Recipes

    Published: Oct 14, 2015 ยท Last Updated: Jul 6, 2022 by Kyndra Holley

    Low Carb Garlic Chicken Alfredo Waffle Pizza

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·Leave a Review
    Low Carb Garlic Chicken Alfredo Waffle Pizza | Peace Love and Low Carb
    Low Carb Garlic Chicken Alfredo Waffle Pizza | Peace Love and Low Carb
    Low Carb Garlic Chicken Alfredo Waffle Pizza | Peace Love and Low Carb
    Low Carb Garlic Chicken Alfredo Waffle Pizza | Peace Love and Low Carb
    Low Carb Garlic Chicken Alfredo Waffle Pizza | Peace Love and Low Carb
    Low Carb Garlic Chicken Alfredo Waffle Pizza | Peace Love and Low Carb

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    Garlic Chicken Alfredo Waffle Pizza

    Garlic Chicken Alfredo Waffle Pizza


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    • Author: Kyndra Holley
    • Yield: 4 Garlic Chicken Alfredo Waffles Pizzas 1x
    Print Recipe
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    Ingredients

    Units Scale

    For the Waffles

    • ยพ cup coconut flour (I use this brand )
    • 1 teaspoon dried Italian seasoning
    • 1 teaspoon onion powder
    • ยฝ teaspoon garlic powder
    • ยฝ teaspoon baking powder
    • ยฝ teaspoon sea salt
    • 6 large eggs
    • ยผ cup butter
    • 1 ยฝ cups almond milk or coconut milk
    • ยฝ cup shredded parmesan cheese

    For the Garlic Parmesan Cream Sauce

    • ยพ cup heavy cream
    • ยพ cup parmesan cheese, grated
    • 3 cloves garlic, minced
    • sea salt, to taste
    • a generous amount of cracked black pepper

    For the Pizza Toppings

    • 1 ยผ cup mozzarella cheese, shredded
    • 1 pound chicken, cooked and cubed
    • 10 strips bacon, cooked and crumbled
    • 3 mushrooms, thinly sliced
    • a couple slices red onion, thinly sliced
    • 2 chives, chopped

    Instructions

    For the Waffles

    1. In a large mixing bowl, combine the coconut flour, Italian seasoning, onion powder, garlic powder, baking powder and sea salt. Mix until the ingredients are well combined.
    2. Crack the eggs Into a separate bowl and whisk together with the melted butter, and coconut milk.
    3. Slowly pour the egg mixture into the dry ingredients, a little at a time, mixing as you go. Mix until all the ingredients are well incorporated and there are no visible clumps.
    4. Using a rubber spatula, fold the parmesan cheese into the mixture.
    5. Ladle the batter into a greased, preheated waffle iron and cook until crisp and golden brown. This batter make take longer to get crispy than your normal waffle batter.

    For the Garlic Parmesan Cream Sauce

    1. In a small sauce pan, over medium-high heat, add heavy cream, parmesan cheese, garlic, sea salt and cracked black pepper.
    2. Bring to a boil and reduce heat to low. Stirring occasionally, let simmer and thicken.

    For the Waffle Pizzas

    1. Preheat oven to 350°
    2. Top each waffle with Garlic Parmesan Cream Sauce. Cover the sauce with shredded mozzarella cheese.
    3. Pile on your toppings - chicken, bacon, mushrooms, red onions
    4. Bake for 17 minutes
    5. Top with chives before serving

    Notes

    Waffles Only - Entire Batch - Calories - 937 Carbs - 79 grams Fat - 60 grams Protein - 76 grams Fiber - 50 grams Sugar - 20 grams - Net Carbs - 29 grams

    Waffles Per Serving - Calories - 234 Carbs - 19.75 grams Fat - 15 grams Protein - 19 grams Fiber - 12.5 grams Sugar - 5 grams - Net Carbs - 7.25 grams

    Garlic Parmesan Cream Sauce - Serving Size ยผ cup - Per Serving - Calories - 143 Carbs - 2.7 grams Fat - 12.6 grams Protein - 4 grams Fiber - 0 grams Sugar - 0 grams (This will vary on the heavy cream used. Some contain zero carbs)

    1 Garlic Chicken Alfredo Pizza - Calories - 835 Carbs - 26.25 grams Fat - 51 grams Protein - 71 grams Fiber - 13 grams Sugar - 5 grams Net Carbs - 13.25 grams

    Nutrition

    • Serving Size: 1 Waffle Pizza

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Shannon says

      November 26, 2017 at 12:58 pm

      This looks fantastic! Can I sub another flour for the coconut? I am highly allergic.

      Reply
    2. Lulu says

      August 07, 2017 at 10:29 am

      Hi! I've weened myself off pizza but I'm excited to try this. Could I freeze the waffles? Being single, I get tired of sitting with my calculator trying to cut low carb family sized recipes in half! Thank you!

      Reply
      • Peace Love and Low Carb says

        August 07, 2017 at 12:11 pm

        Yes, you absolutely can. They reheat very well. But I recommend reheating them in the oven or toaster.

        Reply
    3. stephanie merriman says

      January 21, 2016 at 9:33 am

      I was very interested to see such well researched and tested recipes. I have to avoid carbs due to a genetic illness (not celiac disease or diabetes) so I am looking for a whole new way of eating that friends and family can also enjoy.

      Reply
    4. Lora says

      November 17, 2015 at 11:23 am

      Is the cheese required for the waffles to turn out correctly? I absolutely love this idea, but have to adapt for my son's dairy allergy.

      Reply
      • Peace Love and Low Carb says

        November 18, 2015 at 9:48 am

        I have never tried it without cheese. If you try it, let me know how it turns out.

        Reply
    5. Diane Grummer says

      November 03, 2015 at 3:49 pm

      Do you think the waffle recipe would work with less eggs? I don't really like the taste of them, so I'd like to use as few as possible....thanks!!

      Reply
    6. Amber says

      October 20, 2015 at 7:59 pm

      Just made this tonight. It's amazing. The waffle makes the best low carb pizza I've had this far. Thanks for sharing!

      Reply
      • Peace Love and Low Carb says

        October 21, 2015 at 9:10 am

        Yay! So happy you enjoyed it. It has quickly become a favorite in our house also.

        Reply
    7. Mary says

      September 21, 2015 at 4:51 am

      What brand or recipe for the waffle itself? Thanks

      Reply
      • Peace Love and Low Carb says

        September 21, 2015 at 7:51 pm

        The waffle recipe is right there in the post

        Reply
    8. Dorothy says

      September 14, 2015 at 3:25 pm

      These look great!!! What type of waffle iron do you have? Would you recommend it? I am looking at them, but everyone I talk to that has one does not use it.

      Reply
      • Mike says

        September 14, 2015 at 8:59 pm

        So maybe ask them if you can buy their rarely/unused waffle iron on the cheap. That way you get a deal because they're not using it. Plus they make a few dollars, and they clear space in their kitchen. If they're friends or family, they may just give it to you to be nice and make space.

        Reply
        • Dorothy says

          September 15, 2015 at 5:33 pm

          Hi Mike,
          Great idea. But I still have the same issue. How do I know the one I am getting from them is any good? I am thinking of just buying one and if it doesn't work out I could take it back to the store. Do you have one? Would you recommend the brand you have?
          Thanks

          Reply
    9. ErinK says

      September 14, 2015 at 3:05 pm

      This gives me the motivation to finally get a waffle iron. Looks delicious!!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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