Yes, you read that correctly. Garlic Chicken Alfredo Waffle Pizza… Waffle pizza. I have been doing some fun experimenting with waffles over the last handful of months. If you own my newest cookbook – The Primal Low Carb Kitchen, then you have probably tried the Waffle Breakfast Sandwiches… Black forest ham, sharp cheddar cheese, avocado and an ooey, gooey egg, sandwiched between two low carb and gluten free waffle halves. Yesterday was the first regular season game for my Seahawks. It was a morning game and I wanted to make us some low carb style game day breakfast eats. Pizza has come up A LOT in this house over the last week. Between myself, Jon and the kids, we have probably all mentioned it at least 10 times. I was initially going to make us savory waffles with cheese, bacon and eggs, but then pizza came up again! I already had the batter made, and that is when the idea hit me… Genius! Use the batter to make a waffle pizza crust.. Off to the store for toppings we went. My all time favorite pizza is garlic chicken with bacon and red onions. I used my Garlic Parmesan Cream Sauce Recipe as the base. The end result was utterly delicious. It makes 4 personal sized pizzas, but honestly you could probably serve 8 people with these. They are very rich and filling.