Once I had my first salad with fruit incorporated into it, I was instantly hooked. Strawberries are my favorite fruit to mix into salads. The bacon in this recipe gives this salad the perfect blend of sweet and salty. I serve this with the Balsamic Shallot Vinaigrette
Check out some of my other favorite low carb salad recipes:
- Caesar Egg Salad Lettuce Wraps
- Dill Chicken Salad
- Mini Caprese Salad
- Cucumber Greek Salad
- Balsamic Flat Iron Steak Salad
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Strawberry Spinach Salad
- Yield: Makes 4 Servings 1x
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Ingredients
- 10 oz fresh spinach leaves
- 6 slices thick cut bacon, cooked crisp and crumbled
- 2 roma tomatoes, diced
- 4 oz feta cheese, crumbled
- 2 oz almonds, crushed
- 2 oz red onion, thinly sliced
- 8 strawberries, sliced
Instructions
- In a large mixing bowl, combine spinach, bacon, tomatoes, feta cheese, almonds, red onions, and strawberries. Toss until all ingredients are well mixed.
Notes
Per Serving – Calories: 255 | Fat: 16g | Protein: 14g | Net Carbs: 8g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
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Wisconsingal says
February 15, 2013 at 4:12 amIt’s what’s for dinner tomorrow night
Joan McCallum says
July 7, 2015 at 10:02 pmthank you…had the Strawberry spinach salad with Balsamic Vinaigrette for lunch today and it was delicious..
I replaced the almonds with pine nuts and it was just right.
In the balsamic recipe assume the 2 tbs of peace and love is not actually an ingredient.