Strawberry Spinach Salad - Low Carb, Gluten Free | Peace Love and Low Carb

Once I had my first salad with fruit incorporated into it, I was instantly hooked. Strawberries are my favorite fruit to mix into salads. The bacon in this recipe gives this salad the perfect blend of sweet and salty. I serve this with the Balsamic Shallot Vinaigrette

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Strawberry Spinach Salad

Yield: Makes 4 Servings 1x

Scale

Ingredients

10 oz fresh spinach leaves
6 slices thick cut bacon, cooked crisp and crumbled
2 roma tomatoes, diced
4 oz feta cheese, crumbled
2 oz almonds, crushed
2 oz red onion, thinly sliced
8 strawberries, sliced

Instructions

In a large mixing bowl, combine spinach, bacon, tomatoes, feta cheese, almonds, red onions, and strawberries. Toss until all ingredients are well mixed.

Notes

Per Serving – Calories: 255 | Fat: 16g | Protein: 14g | Net Carbs: 8g

***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***

***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***

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Comments

Wisconsingal says
February 15, 2013 at 4:12 am
It’s what’s for dinner tomorrow night
Joan McCallum says
July 7, 2015 at 10:02 pm
thank you…had the Strawberry spinach salad with Balsamic Vinaigrette for lunch today and it was delicious..
I replaced the almonds with pine nuts and it was just right.
In the balsamic recipe assume the 2 tbs of peace and love is not actually an ingredient.