The sweet and salty mixture of the maple bacon, sweet onion, Feta cheese, and parmesan cheese takes this burger a whole new level. I promise you won’t even miss the bun.
Check out some of my other favorite low carb burger recipes:
- Beef Stroganoff Burgers
- Turkey Taco Burger
- Italian Meatball Zoodle Soup
- Slow Cooker Kickin' Chili
- Keto Chili Dog Pot Pie Casserole
- 21 Creative Low Carb Cheeseburger Recipes
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
[mc4wp_form id="9184”]
INGREDIENTS
1 lb. Ground Beef
6 Slices Maple Bacon – Cooked Crisp and Crumbled
1 Cup Baby Spinach – Rough Chopped
¼ Cup Sun-Dried Tomatoes
¼ Cup Parmesan Cheese – Shredded
¼ Cup Feta Cheese – Crumbled
2 Tbs. Garlic – Minced
1 tsp. Sea Salt
1 tsp. Black Pepper
1 ½ oz. Sweet Onion
DIRECTIONS
In a large mixing bowl, combine ground beef, bacon, spinach, sun-dried tomatoes, Parmesan cheese, feta cheese, garlic, sea salt and pepper.
Using a microplane grater, grate the onion into the meat mixture. Mix until all ingredients are well incorporated.
Form the mixture into 4 equal sized patties.
In a large skillet, over medium-high heat, sear the burgers 4-5 minutes on each side or until burgers have reached desired level of doneness.
Garnish with any extra spinach, sun-dried tomatoes or feta.
Prep Time – 15 Minutes
Cook Time – 15 Minutes
Servings: 4
Per Serving:
Calories – 418
Protein – 36 g
Carbs – 7 g
Fat – 27.5 g
Fat – 27.5 g
