The sweet and salty mixture of the maple bacon, sweet onion, Feta cheese, and parmesan cheese takes this burger a whole new level. I promise you won’t even miss the bun.
Check out some of my other favorite low carb burger recipes:
- Beef Stroganoff Burgers
- Turkey Taco Burger
- Italian Meatball Zoodle Soup
- Slow Cooker Kickin’ Chili
- Keto Chili Dog Pot Pie Casserole
- 21 Creative Low Carb Cheeseburger Recipes
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INGREDIENTS
1 lb. Ground Beef
6 Slices Maple Bacon – Cooked Crisp and Crumbled
1 Cup Baby Spinach – Rough Chopped
¼ Cup Sun-Dried Tomatoes
¼ Cup Parmesan Cheese – Shredded
¼ Cup Feta Cheese – Crumbled
2 Tbs. Garlic – Minced
1 tsp. Sea Salt
1 tsp. Black Pepper
1 ½ oz. Sweet Onion
DIRECTIONS
In a large mixing bowl, combine ground beef, bacon, spinach, sun-dried tomatoes, Parmesan cheese, feta cheese, garlic, sea salt and pepper.
Using a microplane grater, grate the onion into the meat mixture. Mix until all ingredients are well incorporated.
Form the mixture into 4 equal sized patties.
In a large skillet, over medium-high heat, sear the burgers 4-5 minutes on each side or until burgers have reached desired level of doneness.
Garnish with any extra spinach, sun-dried tomatoes or feta.
Prep Time – 15 Minutes
Cook Time – 15 Minutes
Servings: 4
Per Serving:
Calories – 418
Protein – 36 g
Carbs – 7 g
Fat – 27.5 g
Fat – 27.5 g
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Sarah Bohm says
July 25, 2013 at 2:00 pmO. M. G. I saw these. Then I showed the pic to my husband. We are SOOOOOOO making them this weekend!!! Thanks for the recipe
Kyndra Holley says
July 25, 2013 at 2:08 pmThanks!! I hope you guys love them. Let me know how they turn out! 🙂
kkilloh says
July 26, 2013 at 12:10 amI’m curious about the cooking time. In Canada our burgers are always cooked to well-done, but I’ve experienced several places in the States that let you choose the temperature the burger is cooked to. So, does the cooking time given cook to well-done? Thanks! I’m trying them tonight, that’s why I’m asking. Can’t wait!
Kyndra Holley says
July 26, 2013 at 12:15 amDepending on the thickness of your patties, the recommended time should take it to about Med-well. Enjoy!
kaejolin9485 says
November 6, 2013 at 10:27 pmWill this recipe work to substitute the beef for bison or turkey?
Kyndra Holley says
November 6, 2013 at 10:33 pmI bet it would be fantastic with either of those.
Anonymous says
November 30, 2013 at 10:29 pmDoes this have to be grated onion or can finely chopped work just as well? Looks wonderful btw can’t wait to try them 🙂
Kyndra Holley says
November 30, 2013 at 10:32 pmYou could certainly chop them but grating the onion let’s all the onion juices mix into the meat and it makes for wonderful flavor.
Debbie says
March 5, 2014 at 4:52 pmI made these last night and they were DELICIOUS! Thank you!
Betsy says
September 25, 2018 at 7:47 pmSo fabulous! Needs no toppings! Used 4 pieces bacon bc thick cut. Will use a bit less salt next time. Husband loved. It and doesn’t really like hamburger patties by themselves. 5/5 for us!