The sweet and salty mixture of the maple bacon, sweet onion, Feta cheese, and parmesan cheese takes this burger a whole new level. I promise you won’t even miss the bun.
Check out some of my other favorite low carb burger recipes:
- Beef Stroganoff Burgers
- Turkey Taco Burger
- Italian Meatball Zoodle Soup
- Slow Cooker Kickin’ Chili
- Keto Chili Dog Pot Pie Casserole
- 21 Creative Low Carb Cheeseburger Recipes
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
INGREDIENTS
1 lb. Ground Beef
6 Slices Maple Bacon – Cooked Crisp and Crumbled
1 Cup Baby Spinach – Rough Chopped
¼ Cup Sun-Dried Tomatoes
¼ Cup Parmesan Cheese – Shredded
¼ Cup Feta Cheese – Crumbled
2 Tbs. Garlic – Minced
1 tsp. Sea Salt
1 tsp. Black Pepper
1 ½ oz. Sweet Onion
DIRECTIONS
In a large mixing bowl, combine ground beef, bacon, spinach, sun-dried tomatoes, Parmesan cheese, feta cheese, garlic, sea salt and pepper.
Using a microplane grater, grate the onion into the meat mixture. Mix until all ingredients are well incorporated.
Form the mixture into 4 equal sized patties.
In a large skillet, over medium-high heat, sear the burgers 4-5 minutes on each side or until burgers have reached desired level of doneness.
Garnish with any extra spinach, sun-dried tomatoes or feta.
Prep Time – 15 Minutes
Cook Time – 15 Minutes
Servings: 4
Per Serving:
Calories – 418
Protein – 36 g
Carbs – 7 g
Fat – 27.5 g
Fat – 27.5 g
What's Popular on the Blog This Week:
21 Low Carb Keto Pizza Crust Recipes
The Great Low Carb Carb Round Up of Round Ups
Garlic Parmesan Roasted Cauliflower
Keto Chocolate Nut Butter
Chocolate Peanut Butter Keto No Bake Cookies
Keto Chocolate Dipped Peanut Butter Cookie Sandwiches
Keto Chicken Cordon Bleu
New Orleans Style Briny Olive Salad
Spaghetti Squash Au Gratin with Bacon - Low Carb, Gluten Free
50 Low Carb and Paleo Slow Cooker Recipes
Low Carb Pancakes, French Toast and Jam, OH MY!
Almond Parmesan Crusted Zucchini Crisps
Sarah Bohm says
O. M. G. I saw these. Then I showed the pic to my husband. We are SOOOOOOO making them this weekend!!! Thanks for the recipe
Kyndra Holley says
Thanks!! I hope you guys love them. Let me know how they turn out! 🙂
kkilloh says
I’m curious about the cooking time. In Canada our burgers are always cooked to well-done, but I’ve experienced several places in the States that let you choose the temperature the burger is cooked to. So, does the cooking time given cook to well-done? Thanks! I’m trying them tonight, that’s why I’m asking. Can’t wait!
Kyndra Holley says
Depending on the thickness of your patties, the recommended time should take it to about Med-well. Enjoy!
kaejolin9485 says
Will this recipe work to substitute the beef for bison or turkey?
Kyndra Holley says
I bet it would be fantastic with either of those.
Anonymous says
Does this have to be grated onion or can finely chopped work just as well? Looks wonderful btw can’t wait to try them 🙂
Kyndra Holley says
You could certainly chop them but grating the onion let’s all the onion juices mix into the meat and it makes for wonderful flavor.
Debbie says
I made these last night and they were DELICIOUS! Thank you!
Betsy says
So fabulous! Needs no toppings! Used 4 pieces bacon bc thick cut. Will use a bit less salt next time. Husband loved. It and doesn’t really like hamburger patties by themselves. 5/5 for us!