Lemon Garlic Steamed Clams

Steamed clams have always been one of my favorite things to order when I am dining out. But they are so easy to make at home. These Lemon Garlic Steamed Clams are super easy to make, and full of flavor. 

More Low Carb Seafood Recipes

REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

Lemon Garlic Steamed Clams

---

• Author: Kyndra Holley
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Ingredients

Units USM Scale 1x2x3x

• 2 pounds fresh clams
• 1 cup chicken stock
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons salted butter
• 2 tablespoons chopped fresh flat-leaf parsley
• ½ lemon, juiced
• ½ teaspoon dried thyme
• ½ teaspoon sea salt
• ½ teaspoon crushed red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Before cooking, soak the clams for 20 minutes in a pot of cold, salted water.  The salt will help draw the sand out of the clams.
2. In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, thyme, sea salt, and red pepper flakes.
3. Bring to a boil over med-high heat, cover and cook until the clams have opened.  About 3 to 5 minutes.
4. Pour clams and broth into large bowl and garnish with the remaining parsley and any extra lemon.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Seafood Recipes
• Method: Steamed
• Cuisine: American

Nutrition

• Calories: 175
• Fat: 12g
• Carbohydrates: 6 net grams
• Protein: 10g