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Lemon Garlic Steamed Clams

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Steamed clams have always been one of my favorite things to order when I am dining out. But they are so easy to make at home. These Lemon Garlic Steamed Clams are super easy to make, and full of flavor. Lemon Garlic Steamed Clams

 

 

I LOVE steamed clams.  They are so easy to make and there is a million different ways you can prepare them. These Lemon Garlic Steamed Clams are so simple to make and only require a few basic ingredients.

 

Check out some of my other favorite low carb seafood recipes:

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Lemon Garlic Steamed Clams

  • Author: Kyndra D. Holley
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
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Ingredients

  • 2 pounds fresh clams
  • 1 cup chicken stock
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons grass-fed butter or ghee
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ½ lemon, juiced
  • ½ teaspoon dried thyme (I use this brand)
  • ½ teaspoon sea salt
  • ½ teaspoon crushed red pepper flakes

Instructions

  1. Before cooking, soak the clams for 20 minutes in a pot of cold, salted water.  The salt will help draw the sand out of the clams.
  2. In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, thyme, sea salt, and red pepper flakes.
  3. Bring to a boil over med-high heat, cover and cook until the clams have opened.  About 3 to 5 minutes.
  4. Pour clams and broth into large bowl and garnish with the remaining parsley and any extra lemon.

Nutrition

  • Calories: 175
  • Fat: 12g
  • Carbohydrates: 6 net grams
  • Protein: 10g

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