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Lemon Garlic Steamed Clams

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Ingredients

Instructions

  1. Before cooking, soak the clams for 20 minutes in a pot of cold, salted water.  The salt will help draw the sand out of the clams.
  2. In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, thyme, sea salt, and red pepper flakes.
  3. Bring to a boil over med-high heat, cover and cook until the clams have opened.  About 3 to 5 minutes.
  4. Pour clams and broth into large bowl and garnish with the remaining parsley and any extra lemon.

Nutrition

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