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    Home » Recipes » 5 Ingredients or Less

    Published: Nov 23, 2012 · Last Updated: Mar 6, 2018 by Kyndra Holley

    Chili Lime Mixed Nuts

    This post may contain affiliate links

    CHILI-LIME MIXED NUTS
    This recipe is so simple and will save you so much money over buying canned, seasoned nuts. You can replace the nuts in this recipe with any of your favorite low-carb nuts and seeds

    Check out some of my other favorite low carb mixed nuts recipes:

    • Spicy Buffalo Roasted Nuts
    • Low Carb Pumpkin Spice Roasted Pecans
    • Complete Guide to Low Carb Gluten Free Snacks
    • What Your Cravings are Really Telling You

    My New Book is NOW Available and I have some awesome FREEBIES coming with it  ORDER HERE

    CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb

     

     

     

    INGREDIENTS
    1 Cup Raw Cashews
    1 Cup Raw Almonds
    1 Cup Raw Peanuts
    3 Tbs. Butter - Melted
    1 Lime - Juiced
    1 tsp. Chili Powder
    1 tsp. Cumin
    ½ teaspoon Garlic Salt
    ½ tsp. Onion Powder
    (2 Tbs. Peace and Love)

    DIRECTIONS
    Preheat oven to 350°  and line a baking sheet with parchment paper.

    In a large mixing bowl combine nuts, melted butter, juice of 1 fresh lime, chili powder, cumin, garlic salt, and onion powder.

    Pour nut mixture in a single layer, spread evenly across the parchment paper.

    Bake for 10-15 minutes. Let cool before serving.

    Makes 12 Servings: 
    1 Serving:  ¼ Cup
    Calories:167
    Carbs: 4.5 net grams
    Fat:  14 g
    Protein: 6 g

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    ***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***

     ***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***

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    Reader Interactions

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    1. Jenna says

      June 21, 2018 at 6:18 pm

      Do you think this recipe could be adapted for cocoa dusted nuts? The ones in the store always have sugar.

      Reply
    2. Anonymous says

      November 26, 2012 at 3:04 pm

      Did you start w/roasted nuts or raw nuts?

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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