Would you believe me if I told you that there was a time when I absolutely refused to eat cauliflower? I didn’t even like the smell of it. Enter low carb… I quickly fell in love with this underrated cruciferous vegetable after adapting a low carb, primal lifestyle. It has the unique ability to masquerade as so many other foods – pasta, rice, potatoes and a whole host of other starchy high carb foods. In this post, I have rounded up some of the most creative versions I could find. Maybe one of them is the recipe that will finally convert you as well. The two most common ways to “rice” cauliflower are with a box grater or a food processor. Either will work just fine, but a food processor makes the job quick and easy.
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Every recipe is less than 10 grams of carbs per serving. All recipes are gluten free and made only from whole, real, easy to find foods that you can find at your local grocery store. New resources are added to the plans each week. All the best information to help keep you on track with your low carb, keto lifestyle. I've even included a journal where you can track what you eat, how much you moved and how you are feeling overall. It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.