INGREDIENTS
1/2 Medium Head of Cauliflower (Grated or riced in a food processor)
1/2 Cup Frozen Peas
2 Tbs. Liquid Aminos or Coconut Aminos
2 Tbs. Garlic – Minced
2 Eggs
2 Large Green Onions (chopped including the white parts)
4 Baby Carrots (Thinly sliced on a bias)
1/2 Cup Bay Shrimp
2 Tbs Butter
DIRECTIONS
In a non-stick wok (you can also use a saute pan) on medium-high heat, stir-fry 1 Tbs butter, garlic, and white parts of the onions.
Add cauliflower, carrots and remaining butter and saute, stirring constantly for 6-7 minutes.
Next, stir in the peas, bay shrimp, and, Liquid Aminos, stirring constantly for 3-4 more minutes.
Push all ingredients to one side of the wok and on the other side, Lightly scramble the eggs and then mix them in with the rest of the ingredients. Fry 2-3 more minutes, serve, and enjoy!
Servings: 6
Per Serving:
Calories – 98
Protein – 5.5 g
Carbs – 4.8 net g
Fat – 5.5 g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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I can’t wait to try this!
This was amazing! Thank you!
I just now finished eating this. It is fabulous! Very easy to make and tastes amazing. I would order this in a restaurant. Thank you for sharing this recipe!!! 😀
Excellent! I don’t know what else to say, except, thank you!
When using a half head of cauliflower, do you only use the ‘florets’ and no stem/stalk?
What happens with the green part of the onions?
I made this last night, absolutely incredible. I’ve been trying lots of new recipes recently, this is the current winner, by far!
Delish looking recipes😍