Loaded Sweet Potato Bites – Low Carb, Gluten Free

This is a great alternative to those loaded potato skins we all love. Bacon, cheddar, sour cream and green onions are always such a great combination.

1 lb. Sweet Potato – Sliced in ¼ inch thick slices
3 Tbs. Olive Oil – More if needed
Salt and Pepper – To Taste
½ Cup Sharp Cheddar Cheese – Shredded
6 Slices Bacon – Cooked Crisp and Crumbled
1/3 Cup Sour Cream
2 Green Onions – Chopped
(2 Tbs. Peace and Love)


Preheat oven to 400°In a large mixing bowl, combine sweet potato slices, olive oil, salt and pepper.  Toss until sweet potatoes are well coated.

Line in a single layer, on a rimmed baking sheet and bake on the top rack for 25 minutes.

Top each sweet potato with cheese, sour cream, bacon and green onions.


Prep Time – 10 Minutes
Cook Time – 25 MinutesMakes Servings: 6
Per Serving:
Calories – 232
Carbs – 14 net g
Protein – 4 g
Fat – 13 g
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***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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