These Keto Pizza Chips are the perfect low carb crunchy snacks. All the flavors of pizza, but in a bite size cheese chip.
Looking for keto pizza recipes? Try these Pepperoni Pizza Chips!
Cheese chips are a great option for low carb snacks, but if you’re looking to switch up the flavors and satisfy a pizza craving on keto, these Keto Pizza Chips are a great option. All the flavors of pizza in crunchable, snackable, gluten free chips. You can even dip them in low carb pizza sauce!
How do you make cheese chips?
Keto Pizza Chips are perfect if you’re looking for easy appetizer recipes or a quick keto snack. The longest part of this recipe is just waiting for your oven to preheat to 400ºF.
First, take a little more than a tablespoon of parmesan cheese, make 12 piles on a baking sheet, and spread each pile of cheese out evenly, forming a circle. Next, bake the cheese circles for 2 minutes so they get nice and melty. After 2 minutes, you can add your seasonings and toppings.
If you’re making cheese chips with no toppings, you can cook them for longer until they’re crisp, just make sure you blot them with a paper towel to soak up the grease when you take them out of the oven. Then transfer the cheese chips to a cooling rack lined with a paper towel so that you can really draw out any excess moisture for a nice crunch. You can use this method with any type of cheese and make them in batches.
Fun ways to mix up these keto pizza chips:
- Use shredded Mexican cheese, top with a jalapeño and a dash of cumin
- Try shredded low moisture mozzarella cheese, sprinkle with chili powder, top with a jalapeño, and dip in ranch
- Use shredded Gouda and top with a sprinkle of rosemary and a piece of cooked bacon
In addition to these keto pizza chips, check out some of my other favorite keto appetizers and snacks:
- Buffalo Chicken Jalapeno Poppers
- Cajun Trinity Keto Crab Cakes
- Crispy Baked Garlic Parmesan Wings
- Keto Popcorn Chicken
- Keto Pizza Bagels
- Cauliflower Pizza Poppers
Keto Pizza Chips
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 chips 1x
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 12 slices pepperoni
- Low Carb Pizza Sauce, optional for serving (get the recipe here)
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the parmesan cheese in 12 even circles across the baking sheet. They should be about 1 tablespoon, plus 1 teaspoon each. Bake for 2 minutes.
- Remove the tray from the oven and sprinkle the oregano over the cheese. Top each cheese circle with 1 slice of pepperoni and bake for an additional 8 minutes, or until crisp.
- Remove the tray from the oven and use a paper towel to dab each chip to soak up the excess grease.
- Transfer the chips to a paper towel lined cooling rack and allow to cool and continue to crisp up.
- Serve with pizza sauce, if desired.
- Serving Size: 4 chips
- Calories: 104
- Fat: 7.8g
- Carbohydrates: 0.7g
- Fiber: 0.1g
- Protein: 7.4g
Keywords: keto, low carb, keto snacks, keto pizza, low carb pizza recipes, keto chip recipes, keto blog, low carb blog
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