These Keto Everything Bagel Dogs are low carb, gluten free, and have all of the flavors of the original, without the carbs.
How to make Keto Bagel Dogs
Jon and I eat a lot of grass fed beef hotdogs. For the longest time, any type of bun was off the table. We usually just pan fried them in grass fed butter and topped them with my Slow Cooker Kickin' Chili Recipe.
Hot dogs make me think of grilling out and grilling makes me think of summer, red checkered table cloth covered picnic tables and lots of condiment options. Even though it is the middle of winter, we can still have a little indoor grill out ... or, bake out.
The best Keto Bagel Dogs
Remember when I made the Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze and I said that I had a lot of fun things planned for that low carb, gluten free dough recipe? Well these low carb bagel dogs are one of those things.
This gluten free dough recipe is really versatile and you can use it practically any way you use regular dough.
Other recipes you might enjoy
Keto Everything Bagel Dogs
- Total Time: 37 minutes
- Yield: 6 Bagel Dogs 1x
Ingredients
- ¼ cup almond flour (get it here)
- 3 tbsp coconut flour (get it here)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 ½ cup low moisture - part skim mozzarella cheese, shredded
- 4 tbsp butter
- 2 tbsp cream cheese
- 1 large pastured egg
- 6 grass-fed beef hot dogs
For the topping
- 2 tbsp butter, melted
- ¼ cup bagel seasoning (get it here)
Instructions
- Preheat oven to 375°
- In a small mixing bowl, combine almond flour, coconut flour, onion powder, garlic powder and Italian seasoning.
- In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. Microwave for 1 minute and 30 seconds to soften. Mix together until everything is well combined. If if gets stringy or is not quit melted enough, put it back in for another 30 seconds.
- To the cheese mixture, add the dry ingredients and the egg. Mix until all ingredients are well incorporated. If you are having a hard time mixing it, put it back in the microwave for another 20-30 seconds. If it starts to get sticky, wet your hands a little bit to prevent it from sticking to you.
- Divide the dough into 6 equal portions.
- Line a rimmed baking sheet with parchment paper or a Silpat.
- Roll each portion of the dough into a long thin piece, resembling a breadstick.
- Starting at one end of the hot dog, wrap the dough around until you reach the other end. Continue with each hot dog.
- Line the dough wrapped hotdogs on the baking sheet.
- Brush each one generously with the melted butter.
- Top with bagel seasoning.
- Bake for 25 minutes or until golden brown.
Notes
4.5g net carbs per serving
- Prep Time: 12 Minutes
- Cook Time: 25 Minutes
Nutrition
- Serving Size: 1 Bagel Dog
- Calories: 377
- Fat: 31g
- Carbohydrates: 8g
- Fiber: 3.5g
- Protein: 19g
Wendy says
I made this recipe but the butter was not incorporating into the cheese so I dumped it into another bowl and set aside. I then mixed the dry and wet. After dividing into 1/6 I patted it out which was very easy. wrapped my dogs. Brushed on the butter I dumped and baked with no bagel seeds since I didn't have any!! Recipe delicious! Taking on our camping trip . Added some taco seasoning to one dry batch for chaulpas. Thank you for all your fabulous recipes. I've tried 8 so far and all fantastic!
Debbie McFarland says
Love this recipe!! I did not have cream cheese or the bagel seasoning, so I had improvise a bit, but the family loved it and have put it on the "keeper" list of family meals. I guess now I will try it with the actual bagel seasoning!! Thank you for another great keto recipe!
Eileen says
Debbie, I do not care for cream cheese. You mentioned that you did not have cream cheese but improvised a bit. Did you completely omit cream cheese or use something else in it's place? Thank you...I'd love to know!!
Shelley says
What would happen if you left out the cream cheese? I cannot stand the flavour of cream cheese, and yes, I can taste it. In every keto recipe that calls for Cream Cheese, I can taste the cream cheese. It literally makes me gag. Just can't get past it. So wondering if there might be a replacement for the cream cheese? 🙂 Thank you.
Eileen says
Shelley, I feel the same way. I was hoping you would have found a response. I saw that another person posted a response. She didn't have cream cheese & said she improvised a bit. I would like to know what she did or if she omitted it completely?